Artichoke Artichoke (scientific name: Cynara scolymus L.) is a perennial herb of the family Compositae, Artichoke genus, up to 2 meters high. Stems stout, erect, with branches at the upper part, large leaves, rosette-like basal leaves; lower stems and leaves elliptic or broadly lanceolate, about 1 m long, bipinnatifid, with long petioles; texture of all [...]
Table of contents Introduction Physicochemical Properties Physiological functions Isolation and extraction Applications in the food field Introduction Zeaxanthin is a natural carotenoid containing oxygen. It is an isomer with lutein, which is widely distributed in nature. Most zeaxanthin in nature is an all-trans isomer. Zeaxanthinis abundant in plant tissues such as green vegetables, corn [...]
According to a study, curcumin is a prime bioactive substance in turmeric. Its numerous health benefits, including anti-inflammatory properties, give decent evidence that it can alleviate various conditions, such as depression, chronic pain, etc. However, this blog has brought a list of significant facts you must know before buying curcumin for sale. So you can [...]
Table of contents Introduction Production process Nutrition characteristics Pharmacological effects Classification Application Introduction to malt extract Malt extract is based on the selection of high -quality barley and barley as the raw material. After removal, crushing, enzymatic, and filtering, it is made into sweet wheat juice. Getting and crushing get solid malt extracts, which is [...]
With increasing awareness, people tend to turn to herbal products instead of chemical-based ones for better health. And as one of the trusted custom herbal extract manufacturers, we give our 100% to produce the most authentic and top-quality herbal ingredients. Generally, these extracts fall into the top four categories used in different product manufacturing. If [...]
