Matcha powder can be seen everywhere in daily life, especially in milk tea and desserts, breads, and cakes, such as: Matcha cake, Matcha crushed ice. It either becomes a raw material, a decoration or a food additive. So is this the only effect of matcha? Next, please follow the editor to explore more uses of matcha.
The matcha powder that you should know and realize.
At present, the world-recognized matcha powder is extracted from green tea from the highest latitudes. It is a refined green tea extract powder. It is currently a popular powdered tea product. It looks like a green powder and has strong solubility.
The production of matcha is relatively cumbersome. It requires picking young tea leaves, curing them and making them into tea cakes for storage. When used, they are baked and dried, and then crushed into powder.
Matcha extract is rich in nutritional value. Matcha is rich in nutrients and trace elements necessary for the human body. Its main components are tea polyphenols, caffeine, free amino acids, chlorophyll, protein, aromatic substances, fiber, vitamin C, A, B1, B2, B3, B5, B6, E, K, H, etc., and nearly 30 kinds of trace elements including potassium, calcium, magnesium, iron, sodium, zinc, selenium, fluorine, etc.
At present, influenced by modern health and green concepts, the market for matcha extract is very broad. Matcha extract has no additives, no preservatives, and no artificial colors. In addition to drinking it directly, as a nutritional fortifier and natural color additive, it is widely used in many industries such as food, health products, and cosmetics. Especially in the Japanese market and the Chinese market, matcha extract has developed a variety of options and uses.
The development history and current applications of matcha:
As a trusted natural ingredients manufacturer and supplier, we offer top-quality authentic matcha powder in bulk. So, rely on our company while willing to use its distinct flavor in your business products! This blog will help you know about several aspects of this matcha powder you may never have known. So, keep scrolling down!
Matcha originated in the Wei and Jin Dynasties of China. It was introduced to Japan by envoys in the Tang Dynasty. During the Song and Ming Dynasties, it developed to its peak, such as tea ordering and tea opera, and was deeply loved by literati. Matcha is still widely used today. Matcha has gained many new followers due to growing awareness of its many health benefits. Generally, people use this powder to make tea.
Different from other tea snacks, it is smooth and delicate. It creates the perfect balance of sweet and salty taste, making it the best choice for green tea lovers. Its rich and intoxicating aroma leaves tea drinkers in awe. If someone doesn’t like its botanical flavor, they can mix it with milk to make a creamy latte, or add this matcha powder to smoothies for an energy boost.
Health Benefits of Matcha Powder
Many business owners buy matcha powder in bulk only because of its numerous health benefits. These are:
- Fighting against numerous diseases
- Working as an anti-aging solution
- Helping in weight loss and improved memory
- Acting as powerful antioxidants to cell-damaging free radicals in the human body
- Boosting mood, memory, cognitive function, and alertness
How to Enjoy the Flavor of Matcha
Anyone can spot the presence of matcha from a mile off due to its bright green color. Click on our Pinterest page to see the images of the common ways to enjoy it, from Matcha Lemon Loaf to hot or iced to creamy Matcha Lattes, and so on.
Wrapping Up!
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If you are interested in such products or want to know more about natural extract suppliers, please contact us and I will be happy to serve you. Thanks for watching, hope this helps.
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