Fructo Oligosaccharide (FOS): A Complete Guide to Benefits and Uses
Introduction Fructo Oligosaccharide (FOS) have emerged as valuable functional ingredients in today's health-conscious market. These naturally occurring carbohydrates serve as both prebiotics and alternative sweeteners, offering unique advantages for product developers and consumers alike. This guide explores the essential aspects of FOS, from their fundamental properties to practical applications. What Are Fructo Oligosaccharide? FOS belong [...]
