Black ginger belongs to the perennial herbaceous tropical herb with the attributes of Zingiberaceae. The scientific name kaempferia parvifora is native to Thailand and Burma in Southeast Asia. The rhizome of black ginger (Kaempferia parviflora (Zingiberaceae)) has been traditionally used as food and folk medicine in Thailand for more than 1,000 years.

In Thailand, the dried rhizomes of black ginger are usually crushed and used as tea bags, while the fresh rhizomes are used to make wine. Wine preparations are increasingly used as tonics and aphrodisiacs in Thailand. As a dietary supplement, it has been made into various preparations, such as medicinal wine or wine with honey, pills, capsules and tablets. In Thailand, black ginger has a scarce production and high nutritional value, so it is called “the medicine of immortality” and its nutritional value is comparable to ginseng.

Black ginger has a long history of use. When Zheng He sailed to the West in China in the 15th century, the tribute he brought back included black ginger. In Malaysia, black ginger has also been used as a natural health product for the royal family. Modern studies have found that the main active ingredients contained in black ginger are type 5 phosphodiesterase inhibitors, 5,7-dimethoxyflavanone.

A large number of studies have proved that the polymethoxy flavonoids in black ginger extract (Kaempferia parviflora) have been proven to improve health. It can enhance human energy production, improve lipid metabolism, and activate protein kinase activity to improve physical fitness and endurance.

As we all know, sexual health is very important to overall health. Some drugs can enhance men’s sexual health, such as Viagra, but many of them have undesirable side effects. However, black ginger extract as a natural “natural Viagra” can improve the symptoms of erectile dysfunction. A study conducted in Thailand in 2012 found that black ginger extract can improve the erectile response of elderly men.

In order to realize the health development effect of black ginger, we have developed a black powdered black ginger extract as a healthy food ingredient and put it on the market. This product is called black ginger extract, 5,7-dimethoxy The standardized content of flavanone is not less than 2.5%. Black ginger will gradually become a useful ingredient in processed foods and dietary supplements, and play a role in promoting health.

Have you tried the power of black ginger before reading this article? If you are looking for a supplier of Black ginger extract, please click here to send us an email. If this article is helpful to you, please forward it to let more friends know the benefits of black ginger extract.