β-glucan in oat is a kind of non-starch polysaccharide existing in the cell wall of endosperm and aleurone layer of oat. β-glucan has good physical properties such as thickening, stability, emulsification and gelation. It is widely used in food, health products and skin care products. β-glucan is a kind of polysaccharide widely found in microorganisms, mushrooms [...]
Oxidation VS Antioxidation The formation of oxygen free radicals: the organism metabolizes, seizing an electron in the oxygen atom, turning the oxygen atom into a free radical, which can only seize electrons from other molecules to replenish the lost electrons. When the electrons in the cell wall molecules are seized, a chain reaction will be [...]
American ginseng cold; taste sweet, bitter; with the effect of tonifying lung yin, reducing deficiency fire, nourishing stomach and promoting fluid, mainly treating lung deficiency and chronic cough, hemoptysis, fever injuring yin, dry pharynx and thirst and so on. The side effects of American ginseng are so small that they can be almost ignored. [...]
