Magnolia officinalis, the dried bark, root bark and branch bark of the deciduous tree plant Magnolia officinalis Rehd.et Wils. or M.officinalis Rehd.et Wils. var.biloba Rehd.et Wils. The main components of magnolia bark extract are magnolol and honokiol, the main component of magnolia oil volatile oil is eucalyptol, and the alkaloid in magnolia bark extract is [...]
A beautiful hairstyle occupies a great aesthetic advantage. But if you have very little hair, how do you organize your hairstyle? Don't worry, we can help you. We have a product with very good sales, and its name is Minoxidil. How much do you know about Minoxidil? The following article can help you learn a [...]
Introduction to bilberry Bilberry (botanical name: Vaccinium vitis-idaea Linn.), a plant of the rhododendron family, is native to North America, but is widely distributed in the northern hemisphere from the Arctic to the tropical alpine regions. Bilberry likes to grow in acidic soil rich in organic matter and moist, and like sunlight. Wild bilberries are [...]
Bitter almond is a rosacea plant, the ripe fruit is harvested in summer, the pulp and core shell are removed, the seeds are taken out, and they are dried in the sun. Alias: almonds. Indications include lowering qi, relieving cough and asthma, moistening the intestines and laxative. It is used for coughing and asthma, chest [...]
Celery is also known as dry celery and medicinal celery. It is eaten with leaf stalk as a vegetable. It is native to the marshes of the Mediterranean coast. In our country, celery has been cultivated for more than 3000 years. Celery is very nutritious, containing protein, fat, carbohydrates, crude fiber, calcium, phosphorus, iron and [...]
Butterfly pea flower, also known as blue butterfly, is rich in vitamins A, C and E, which can improve immunity, help and promote skin elasticity and collagen production. People in Southeast Asian countries use it to make tea and drink. Butterfly pea flower contains natural anthocyanins. After drying, soak in water. The water turns blue. [...]
Okra is an annual herb. The staple food is tender flowers and fruits (the nutrient content of flowers is three times that of fruits). The tender flesh of okra is soft and smooth, with unique flavor and high nutritional value. It contains a slimy juice composed of pectin, galactan and gum arabic, which can help [...]
The red clover extract is made from the dry stems and floral leaves of Trifolium Pratense L.. Red clover is an ancient crop, mainly used for feeding cattle, horses, and sheep to increase lactation. In the early days, people used flowers and leaves to treat skin diseases such as eczema, burns, ulcers, and psoriasis; Westerners [...]
Sweet food is a temptation that many people cannot escape. If you want to eat and are afraid of getting fat, "no sugar" and "0 sugar" products have become the favorite of many consumers. But 0 sucrose is not equal to 0 sugar. The reason why many foods known as "0 sugar" can still be [...]
Polygonum cuspidatum extract is the rhizome of Polygonum. The product is mainly composed of resveratrol from polygonum cuspidatum and emodin. Its chemical structure is C14H12O3. Resveratrol from polygonum cuspidatum and emodin are the main functional components in polygonum cuspidatum. Studies have shown that resveratrol from polygonum cuspidatum and emodin exhibit a wide range of antioxidant [...]
