Seabuckthorn is a plant that can survive the temperature difference between minus 50 degrees and minus 40 degrees. It is also a fruit that has only matured in the four seasons of spring, summer, autumn and winter. When you are in the frozen world, everything is withering, and when you pass the snow-covered hills, the [...]
Historically, Native Americans used cranberries to treat bladder and kidney disease, while early settlers in England used cranberries to treat loss of appetite, stomach upset, blood abnormalities, and scurvy. Many people consider cranberry powder to be super foods because of their high nutritional content and antioxidant content. Today, the benefits of Cranberry powder include: It can help [...]
What is purple sweet potato powder? Purple sweet potato powder is made from fresh high-quality purple sweet potato, which is processed after peeling and drying. It retains all the dry matter of purple potatoes except the skin: protein, fat, carbohydrates, vitamins, minerals and dietary fiber. The whole purple potato powder after rehydration has the same color, aroma, taste [...]
Raspberry (scientific name: Rubus idaeus L., alias: blackberry), is a woody plant of the Rosaceae rubus, which grows on the edge of mountain woods, shrubs or wilderness, at an altitude of 500-2000 meters. It is mainly distributed in China's Liaoning, Jilin, Inner Mongolia and other places, as well as in Japan, Siberia, Central Asia, North [...]
Oxidation VS Antioxidation The formation of oxygen free radicals: the organism metabolizes, seizing an electron in the oxygen atom, turning the oxygen atom into a free radical, which can only seize electrons from other molecules to replenish the lost electrons. When the electrons in the cell wall molecules are seized, a chain reaction will be [...]
