Gallic Acid: Unlocking Trillion-Dollar Opportunities in Natural Ingredients
From Lab to Production Line: Revealing an Underestimated Profit Growth Driver “One gallnut, half of industrial history”—When Swedish chemist Scheele first isolated white crystals from plants in the 18th century, he likely never imagined that this compound named gallic acid would become a biotech lever prying open three hundred-billion-dollar markets in food, pharmaceuticals, and cosmetics [...]