Mogrosides are sweeteners that are mainly derived from a fruit named monk fruit. It is a plant-based sweetener with 600 times more sweetness than regular sugar. Because of this reason, it is also used in bakery products, chocolates, etc., for an extra sweet taste. Different countries, including Latin American countries, New Zealand, Canada, Australia, etc., [...]
Carnosic acid offers a variety of health advantages and is helpful for health issues due to its antioxidative and antibacterial qualities. Due to its medicinal properties, this herb is an effective treatment for persistent skin disorders. Why do people use Carnosic acid, and what are its great benefits on our health? You will know all [...]
In this mechanical world, having good health is a great blessing and how you care about your health is also very critical. People have become more conscious about their health, so the need for healthy products and search is also increased. Natural and effective health supplements are difficult to find if you don't have any [...]
Psyllium introduction Psyllium is a kind of herbal medicine from the Ginuceae family. Bototics names: Plantago Ovata, Plantago Ispaghula. Native to India and Iran, in the Mediterranean countries, such as France, Spain and other countries, it is also cultivated. Among them, Psyllium is the best quality. The grass stems in the Psyllium are thick and [...]
Artichoke Artichoke (scientific name: Cynara scolymus L.) is a perennial herb of the family Compositae, Artichoke genus, up to 2 meters high. Stems stout, erect, with branches at the upper part, large leaves, rosette-like basal leaves; lower stems and leaves elliptic or broadly lanceolate, about 1 m long, bipinnatifid, with long petioles; texture of all [...]
Table of contents Introduction Physicochemical Properties Physiological functions Isolation and extraction Applications in the food field Introduction Zeaxanthin is a natural carotenoid containing oxygen. It is an isomer with lutein, which is widely distributed in nature. Most zeaxanthin in nature is an all-trans isomer. Zeaxanthinis abundant in plant tissues such as green vegetables, corn [...]
Table of contents Introduction Production process Nutrition characteristics Pharmacological effects Classification Application Introduction to malt extract Malt extract is based on the selection of high -quality barley and barley as the raw material. After removal, crushing, enzymatic, and filtering, it is made into sweet wheat juice. Getting and crushing get solid malt extracts, which is [...]
What is Monk Fruit Sweetener? Monk Fruit(Luo Han Guo), the fruit of the Cucurbitaceae perennial vine. Aliases are lahan fruit, fake bitter gourd, light fruit wood turtle, gold not change, Luohan table, naked tortoise, and are known as "Oriental God Fruit". Mainly produced in Longjiang Township, Longsheng and Baishou Township, Yongfu County, Guilin City, Guangxi, [...]
Licorice root extract is a medicinally valuable ingredient extracted from licorice. Scientific name: Glycyrriza Uralensis Fisch.G.Glabra L.. Licorice extract is a yellow-brown to off-white powder. Generally contains: glycyrrhizin, glycyrrhizic acid, licorice, licorice flavonoids, saccharin, formononetin, quercetin, etc. It has the following effects: invigorating the spleen and replenishing qi, clearing heat and detoxifying, removing phlegm and [...]
Ginkgo Biloba Extract (GBE) is a light yellow-brown flowable powder with a unique aroma and bitter taste. It is an effective substance extracted from Ginkgo biloba, containing total flavonoids of Ginkgo biloba, ginkgolide and other substances. It can dilate blood vessels, protect vascular endothelial tissue, regulate blood lipids, protect low-density lipoprotein, inhibit PAF (platelet activating [...]
