Erythritol is a filling sweetener, four-carbon sugar alcohol, with a molecular formula of C4H10O4.

It is widely present in nature and can be produced by glucose fermentation. It has a refreshing sweet taste, is not easy to absorb moisture, is stable at high temperatures, and has a mild cooling sensation when it dissolves in the mouth. It is suitable for a variety of foods.

Benefits of Erythritol powder:

(1) Zero-calorie: Erythritol is the only zero-calorie sugar alcohol. After consumption, it cannot be catabolized by human enzymes, does not provide energy for the body, and does not participate in sugar metabolism.

(2) High tolerance: Due to the small molecular weight of erythritol, the tolerance is high, thereby avoiding the occurrence of diarrhea caused by hypertonicity, and the phenomenon of flatulence caused by intestinal bacterial fermentation.

(3) Anti-caries: Erythritol is not used by human oral bacteria, so it will not induce dental caries, and has an inhibitory effect on the growth of oral bacteria, thereby protecting teeth.

Application of erythritol sweetener:

Can be used for chocolate, bakery products, table sweets, soft drinks, food, candy, etc.

  • Drinks

In recent years, it has been used in the development of new zero-calorie, low-calorie beverages, which can increase the sweetness, weight and lubricity of the beverage, while reducing the bitterness and improving the flavor of the beverage.

  • Baked Products

It is an indispensable raw material in high-quality bakery products. In addition to increasing sweetness, coloring, and improving preservation, appropriate addition is also an important condition for ensuring good product quality.

  • Cake biscuit

Baked products contain high-component flour, butter, and sucrose. It is difficult to prove that their products can reduce calories. However, the application of erythritol sweetener can easily solve this problem.

  • Additives

The use of erythritol powder can also produce good quality bakery product additives, such as sauce, butter, butter icing and some surface decorations.

  • Candy

Nowadays, the confectionery market has been transformed and extended to related products based on low-sugar and low-calorie sugar-based products, and has become a consumer hot spot and development focus in the international confectionery market, with huge market potential.

  • Chocolate

Erythritol powder has the characteristics of good thermal stability and low hygroscopicity, which is beneficial to promote the production of flavor and can reduce the energy of chocolate by 34%.

  • Pharmaceutical industry

Erythritol’s anti-caries, anti-oxidation, moisturizing and non-flammability properties make it expand in the fields of medicine and daily chemicals.

The above is to provide information about Erythritol. We will help you provide better quality Erythritol at a reasonable price. Your comments and inquiries are welcome.