Product Overview: Definition & Source

Acerola (Malpighia emarginata or Malpighia glabra) is a tropical fruit native to South America, particularly Brazil. It is globally recognized as one of the richest natural sources of Vitamin C (ascorbic acid), containing up to 30-50 times more Vitamin C than oranges by weight .

For B2B buyers, our Acerola Cherry Powder is a spray-dried, standardized extract derived from the whole fruit. This process preserves the natural phytonutrient matrix, offering a distinct advantage over isolated, synthetic ascorbic acid.

Core Advantages for Industrial Applications

High Natural Vitamin C Content & Standardization: We offer Acerola powder standardized to specific Vitamin C levels, typically 17% and 25% (HPLC), ensuring batch-to-batch consistency for your formulations . The natural form is preferred by consumers seeking “natural” and “food-based” sources of Vitamin C .

Synergistic Bioflavonoid Complex: Unlike synthetic vitamin C, acerola contains a natural matrix of bioflavonoids, anthocyanins, carotenoids, and polyphenols . Studies suggest these co-factors may enhance the bioavailability and absorption of Vitamin C, providing additional antioxidant benefits that an isolated molecule cannot offer .

Clean Label & Consumer Appeal: In an era of clean-label transparency, acerola powder is a powerful tool. It allows manufacturers to list “Acerola Cherry Powder” or “Fruit Extract” on ingredient panels, replacing synthetic identifiers like “Ascorbic Acid” or “E300” . This supports cleaner, more consumer-friendly product claims like “natural vitamin C,” “antioxidant-rich,” and “plant-based” .

Key Application Fields by Industry

Our Acerola Cherry Powder is a versatile ingredient suitable for a wide range of industries:

    Functional Beverages: Its excellent water solubility makes it perfect for fortifying juices, sports drinks, smoothies, and instant health drink powders, providing both nutritional value and a natural, tart flavor profile .

    Cosmetics & Personal Care: Used in serums, creams, and anti-aging products to support collagen synthesis, brighten skin tone, and provide antioxidant protection against environmental stressors .

    Food & Bakery: Acts as a natural antioxidant and dough conditioner, helping to extend shelf life and improve gluten structure in baked goods. It is also used in cereals, snacks, and confectionery .

    Meat Processing: Functions as a natural preservative, inhibiting oxidation to maintain color and freshness in processed meat products .

    Procurement Advantages

    Stable Supply Chain: We ensure a consistent supply of high-grade acerola sourced from reliable, sustainable cultivation partners .

    Customization: Available in different standardizations (e.g., 17%, 25%) to meet specific formulation needs.

    Comprehensive Documentation: Every shipment is accompanied by a full Certificate of Analysis (COA) , plus supporting documents like flow charts, allergen declarations, and non-GMO statements upon request .

    Quality Compliance: Our products are certified under international standards including ISO, HACCP, KOSHER, and HALAL .

    Typical Product Specifications

    Product Form: Fine Powder. The product is typically processed via spray-drying to ensure consistent particle size and good water solubility. The exact process should be confirmed with the supplier.

    Vitamin C Content: This product is standardized to a high concentration of native Vitamin C, typically ranging between 17% and 25%. The content is determined using the HPLC (High-Performance Liquid Chromatography) method. It is important to note that this value represents the total Vitamin C present in its natural matrix (including ascorbic acid and related compounds), not just synthetic ascorbic acid. The specific content for each batch is detailed on the Certificate of Analysis (COA).

    Bioflavonoid Content: As a co-extracted synergistic component, bioflavonoids are naturally present in the powder. Typical content values can be referenced on the batch-specific COA, and they contribute to the overall antioxidant profile of the ingredient.

    Appearance: The powder is light pink to pink in color, reflecting its natural fruit origin.

    Solubility: The powder is readily soluble in water, making it suitable for a wide range of beverage and liquid formulation applications.

    Particle Size: The powder is finely milled to ensure 100% passes through an 80-mesh sieve, which promotes good dispersion and solubility in final products.

    Moisture Content: The maximum moisture content is strictly controlled to ≤ 5.0%. This is measured using the Loss on Drying method (USP <731>) to ensure product stability and prevent degradation during storage.

    Ash Content: The total ash content is maintained at ≤ 5.0%, as determined by the Residue on Ignition method (USP <281>). This helps ensure the purity of the powder.

    Heavy Metals (as Pb): Total heavy metals are limited to ≤ 10 mg/kg, tested according to USP <231> or ICP-MS methods. Specific limits for lead (≤ 1.0 mg/kg) and arsenic (≤ 1.0 mg/kg) are also strictly controlled.

    Microbiological Limits: The product meets stringent microbiological standards, with total plate count ≤ 1,000 CFU/g, yeast and mold ≤ 100 CFU/g. Pathogens including E. coli and Salmonella are absent (negative) as per USP <62> testing.

    Things to note

    1. Allergic reaction: Some individuals may be sensitive to acerola or its ingredients, and may experience allergic reactions after eating it. If you have a history of food allergies, you should try it with caution or avoid eating it.

    2. Drug interactions: The vitamin C in acerola cherry may interact with other drugs and affect the effect of the drug. You should talk to your doctor about the suitability of acerola cherries while taking certain medications.

    3. Pairing with acidic foods: Acerola cherries themselves are relatively sour, and eating them with certain acidic foods may increase stomach discomfort. Recommended to be consumed with neutral or alkaline foods.

    4. Excessive intake: Although vitamin C is a water-soluble vitamin and cannot be stored in the body for a long time, excessive intake may still cause indigestion, diarrhea and other problems. It is recommended to consume acerola cherries in moderation.

    5. Storage conditions: Acerola cherries should not be stored for long periods of time, and fresh fruits should be consumed as soon as possible. Immature fruits contain higher levels of vitamin C but have a more sour taste, while mature fruits have slightly lower levels of vitamin C but have a better flavor.

    6. Children and Pregnant Women: Children and pregnant women should be especially careful when consuming acerola cherries as their digestive systems may be more sensitive. Intake should be limited without medical guidance.

    7. Physical factors: Since acerola cherry is warm in nature, people who suffer from thermal diseases or are prone to getting angry should consume it in moderation to avoid aggravating symptoms.

    Ends

    Looking forward to your feedback.

    If one day, you need to pay attention to the health ingredients as well as product nutrition. Welcome to email or call us for consultation. We provide fruit powder, super greens powder, juice powder, mushroom powder, vegetarian powder protein, horney goat weed powder, vegetable powder, etc.

    Looking forward to your arrival, here is the supplier of Xi’an Herb Bio, natural herb extract powder.