Purple Corn(Latin name ZEA MAYZ L.) is a native plant of the Peruvian Andes, is a unique corn variety. The corn cobs and kernels are purple, with extremely high phenolic compounds (phenolic compounds) and anthocyanins ( Anthocyanidins). Purple Corn (Purple Corn) was cultivated as early as the pre-Inca period. The Andeans of Peru made it into a drink called “Chicha Morada”. This kind of drink has long become an indispensable part of the daily diet of the local Andes. Partly, and because the beverage contains phenolic compounds, which makes it healthy and nutritious, it has attracted increasing attention.

The deep purple color of purple corn comes from an antioxidant-anthocyanin. Studies have found that the antioxidant components of purple corn have health benefits. Most food and beverage products containing purple corn in the world use purple corn extract, accounting for 63%. According to Mintel Global New Products Database (GNPD) analysis, four out of five foods and beverages containing purple corn in Peru are fruit juice beverages. Outside of Peru, purple corn is usually used in food rather than beverages. Purple corn is considered to be both healthy and authentic, and there will be many development opportunities in the market. Recently, people’s interest in natural pigments is particularly high, which means that purple corn extract will usher in new opportunities.

The main value of purple corn 

1.Food value

According to the China Agricultural Cereal Quality Supervision and Testing Center, purple corn contains 18 kinds of amino acids, 21 kinds of trace elements, multivitamins and natural pigments necessary for the human body. It is especially rich in anti-cancer element selenium, and the intellectual element zinc, iron and calcium. And so on, and the taste is excellent, it is soft and tender, the skin is thin and slippery and slightly sticky, and there is a special fragrance, so the food processed from purple corn is a kind of superior natural, delicious and nutritious health food.

2.Medicinal value

According to reports, a research team found through animal experiments that the pigment of purple corn has the effect of inhibiting the occurrence of cancer. It was confirmed that the incidence of cancer in mice that ate the feed mixed with purple corn pigment was 40% lower than that of mice that did not eat this feed, thus confirming that the pigment of purple corn has the effect of inhibiting cancer.

The anthocyanin extracted from the pigment of purple corn is used as a coloring agent in foods such as soft drinks and jelly. Purple corn pigment has a very good anti-cancer effect.

Purple corn extract benefits

Purple corn contains a lot of nutrients and health care substances, including carbohydrates, proteins, fats, carotene and other nutrients. It has the effects of protecting the skin, promoting blood circulation, lowering serum cholesterol, preventing skin lesions, and delaying aging.

1.Purple corn extract can prevent constipation

Purple corn is rich in cellulose, which can not only stimulate gastrointestinal motility and prevent constipation, but also promote cholesterol metabolism and accelerate the excretion of intestinal toxins.

2.Purple corn extract can regulate hormones

The content of vitamin E contained in purple corn is very high. This substance can increase the secretion of hormones through the gonads, improve sexual performance, and prevent the occurrence of miscarriage.

3.Purple corn can prevent cardiovascular and cerebrovascular diseases

Modern medical research shows that purple corn contains a lot of vitamins, a variety of amino acids, trace elements, unsaturated fatty acids and other nutrients needed by the human body. Modern studies have confirmed that the content of unsaturated fatty acids in purple corn, especially linoleic acid, is as high as 60% or more, which can reduce blood cholesterol concentration and prevent it from depositing on the blood vessel wall. Therefore, purple corn has an effect on coronary heart disease and atherosclerosis. , Hyperlipidemia and hypertension have certain preventive and therapeutic effects.

4.Purple corn can nourish the brain

There is a substance called glutamic acid in purple corn, which can promote the intellectual development of the brain. In addition to glutamic acid, it is also rich in vitamins and fatty acids and other nutrients that are beneficial to the baby’s growth and development, which can play a brain function while promoting the brain’s intellectual development.

5.Purple corn extract can prevent cancer and suppress cancer

The selenium and magnesium contained in purple corn have anti-cancer and anti-cancer effects: when selenium is combined with vitamin E, it can prevent more than ten kinds of cancers, especially the most common breast and rectal cancer. In addition, selenium can also regulate The work of the thyroid gland prevents the occurrence of cataracts; on the one hand, magnesium can inhibit the development of cancer cells, on the other hand, it can strengthen the peristalsis of the intestinal wall and promote the excretion of waste from the body, which is also of great significance for cancer prevention.

6.Purple corn extract can delay aging

The difference between purple corn and ordinary corn is that it also has anthocyanins that corn does not have. Anthocyanins are a natural free radical scavenger with anti-aging effects and are very suitable for middle-aged women to eat. Purple corn contains vitamin E, which can promote the division of human cells and delay aging. It contains a longevity factor-glutathione, which generates glutathione oxidase with the participation of selenium, which has the function of restoring youth and delaying aging.

7.Purple corn can protect the eyes

Purple corn contains a lot of lutein and zeaxanthin. These substances can prevent human retinopathy after being absorbed by the human body, especially in middle-aged and elderly people, it can reduce the incidence of age-related macular degeneration, can prevent vision loss, and can also reduce The occurrence of a variety of eye diseases.

Purple corn extract has no side effects.However, patients with abdominal distension and urinary incontinence should not eat purple corn extract.

After reading the above content, do you have a understanding of purple corn extract health benefits? Xi’an Herb Bio provides purple corn extract has the best health benefits and better storage. Click the button below, come to consult us and order!

If you think this article is useful to you, please forward it to your friends who need it! Welcome to leave a message below to add more information about purple corn extract.