Sesame has always been regarded as a nourishing sacred product in China. It contains unsaturated fatty acids, protein, minerals, vitamins and dietary fiber that help people maintain a slim body. Sesame is also one of the main oil crops in China, with high The application value. Sesamin is a natural substance found in sesame oil [...]
Quercetin, also known as quercetin, soluble in glacial acetic acid, alkaline aqueous solution is yellow, almost insoluble in water, ethanol solution tastes very bitter. It can be used as a medicine with good expectorant and antitussive effects, and has a certain anti-asthmatic effect. In addition, it has the effects of lowering blood pressure, enhancing capillary [...]
Yucca, commonly known as pineapple, is a plant of the genus Yucca in the Agave family. Yucca extract is the raw material of Yucca, extracted and concentrated by alcohol solvent, and then after two-phase extraction with water and n-butanol to remove impurities, the n-butanol phase is evaporated to dryness and the ether insolubles obtained by [...]
Melatonin Ingredient Overview: Rising Functional Raw Material Melatonin (N-acetyl-5-methoxytryptamine) is a naturally synthesized bioactive compound found across algae, plants and human bodies, featuring stable chemical properties and studied functional mechanisms. As a clean-label functional raw material, it has moved beyond traditional applications and become a core ingredient driving the growth of global sleep-support functional [...]
Maitake mushroom, also known as Grifola frondosa, is a fungus for both food and medicine. It is often wild around chestnut trees in summer and autumn. The fruit body is fleshy, with short stalks and coral-like branches, overlapping into clumps. Its appearance is graceful and multi-layered like a chrysanthemum; its smell and fragrance are overflowing and refreshing; [...]
Core Active Profile Magnolia Bark Extract is a standardized botanical ingredient derived from the dried bark, root bark, and branch bark of Magnolia officinalis Rehd.et Wils. or its variant Magnolia officinalis var. biloba. The core bioactive markers are two neolignan compounds:Magnolol and Honokiol, which determine the ingredient’s antioxidant, antimicrobial, anti-inflammatory and neuro-relaxing properties. Minor components [...]
Introduction to Bilberry Bilberry (botanical name: Vaccinium vitis-idaea Linn.), a plant of the rhododendron family, is native to North America but is widely distributed in the northern hemisphere from the Arctic to tropical alpine regions. Bilberry grows in acidic soil rich in organic matter and moisture, and prefers sunlight. Wild bilberries are extremely resistant to [...]
Celery is also known as dry celery and medicinal celery. It is eaten with leaf stalk as a vegetable. It is native to the marshes of the Mediterranean coast. In our country, celery has been cultivated for more than 3000 years. Celery is very nutritious, containing protein, fat, carbohydrates, crude fiber, calcium, phosphorus, iron and [...]
Butterfly pea flower, also known as blue butterfly, is rich in vitamins A, C and E, which can improve immunity, help and promote skin elasticity and collagen production. People in Southeast Asian countries use it to make tea and drink. Butterfly pea flower contains natural anthocyanins. After drying, soak in water. The water turns blue. [...]
Okra is an annual herb. The staple food is tender flowers and fruits (the nutrient content of flowers is three times that of fruits). The tender flesh of okra is soft and smooth, with unique flavor and high nutritional value. It contains a slimy juice composed of pectin, galactan and gum arabic, which can help [...]
