Maitake mushroom, also known as Grifola frondosa, is a fungus for both food and medicine. It is often wild around chestnut trees in summer and autumn. The fruit body is fleshy, with short stalks and coral-like branches, overlapping into clumps. Its appearance is graceful and multi-layered like a chrysanthemum; its smell and fragrance are overflowing and refreshing; [...]
Core Active Profile Magnolia Bark Extract is a standardized botanical ingredient derived from the dried bark, root bark, and branch bark of Magnolia officinalis Rehd.et Wils. or its variant Magnolia officinalis var. biloba. The core bioactive markers are two neolignan compounds:Magnolol and Honokiol, which determine the ingredient’s antioxidant, antimicrobial, anti-inflammatory and neuro-relaxing properties. Minor components [...]
Introduction to Bilberry Bilberry (botanical name: Vaccinium vitis-idaea Linn.), a plant of the rhododendron family, is native to North America, but is widely distributed in the northern hemisphere from the Arctic to the tropical alpine regions. Bilberry likes to grow in acidic soil rich in organic matter and moist, and like sunlight. Wild bilberries are [...]
Celery is also known as dry celery and medicinal celery. It is eaten with leaf stalk as a vegetable. It is native to the marshes of the Mediterranean coast. In our country, celery has been cultivated for more than 3000 years. Celery is very nutritious, containing protein, fat, carbohydrates, crude fiber, calcium, phosphorus, iron and [...]
Butterfly pea flower, also known as blue butterfly, is rich in vitamins A, C and E, which can improve immunity, help and promote skin elasticity and collagen production. People in Southeast Asian countries use it to make tea and drink. Butterfly pea flower contains natural anthocyanins. After drying, soak in water. The water turns blue. [...]
Okra is an annual herb. The staple food is tender flowers and fruits (the nutrient content of flowers is three times that of fruits). The tender flesh of okra is soft and smooth, with unique flavor and high nutritional value. It contains a slimy juice composed of pectin, galactan and gum arabic, which can help [...]
The red clover extract is made from the dry stems and floral leaves of Trifolium Pratense L.. Red clover is an ancient crop, mainly used for feeding cattle, horses, and sheep to increase lactation. In the early days, people used flowers and leaves to treat skin diseases such as eczema, burns, ulcers, and psoriasis; Westerners [...]
Sweet food is a temptation that many people cannot escape. If you want to eat and are afraid of getting fat, "no sugar" and "0 sugar" products have become the favorite of many consumers. But 0 sucrose is not equal to 0 sugar. The reason why many foods known as "0 sugar" can still be [...]
Pearl has been a precious Chinese medicinal material and a good beauty product since ancient times. The effects of pearls are clearly recorded in 19 medicinal books of the past. Since ancient China, pearl powder has become a sacred product for the beauty of court concubines and dignitaries. In modern times, pearl powder is still [...]
Purple Corn(Latin name ZEA MAYZ L.) is a native plant of the Peruvian Andes, is a unique corn variety. The corn cobs and kernels are purple, with extremely high phenolic compounds (phenolic compounds) and anthocyanins ( Anthocyanidins). Purple Corn (Purple Corn) was cultivated as early as the pre-Inca period. The Andeans of Peru made it [...]
