Core Active Profile Magnolia Bark Extract is a standardized botanical ingredient derived from the dried bark, root bark, and branch bark of Magnolia officinalis Rehd.et Wils. or its variant Magnolia officinalis var. biloba. The core bioactive markers are two neolignan compounds:Magnolol and Honokiol, which determine the ingredient’s antioxidant, antimicrobial, anti-inflammatory and neuro-relaxing properties. Minor components [...]
Introduction to Bilberry Bilberry (botanical name: Vaccinium vitis-idaea Linn.), a plant of the rhododendron family, is native to North America, but is widely distributed in the northern hemisphere from the Arctic to the tropical alpine regions. Bilberry likes to grow in acidic soil rich in organic matter and moist, and like sunlight. Wild bilberries are [...]
Butterfly pea flower, also known as blue butterfly, is rich in vitamins A, C and E, which can improve immunity, help and promote skin elasticity and collagen production. People in Southeast Asian countries use it to make tea and drink. Butterfly pea flower contains natural anthocyanins. After drying, soak in water. The water turns blue. [...]
The red clover extract is made from the dry stems and floral leaves of Trifolium Pratense L.. Red clover is an ancient crop, mainly used for feeding cattle, horses, and sheep to increase lactation. In the early days, people used flowers and leaves to treat skin diseases such as eczema, burns, ulcers, and psoriasis; Westerners [...]
Pearl has been a precious Chinese medicinal material and a good beauty product since ancient times. The effects of pearls are clearly recorded in 19 medicinal books of the past. Since ancient China, pearl powder has become a sacred product for the beauty of court concubines and dignitaries. In modern times, pearl powder is still [...]
Purple Corn(Latin name ZEA MAYZ L.) is a native plant of the Peruvian Andes, is a unique corn variety. The corn cobs and kernels are purple, with extremely high phenolic compounds (phenolic compounds) and anthocyanins ( Anthocyanidins). Purple Corn (Purple Corn) was cultivated as early as the pre-Inca period. The Andeans of Peru made it [...]
Inulin is a natural polysaccharide, which is mostly found in the cells of Asteraceae and Campanulaceae. It is also considered a soluble fiber and belongs to a type of fructan. It is a prebiotic that can promote the growth of probiotics in the intestines. A moderate intake of inulin can help improve hyperlipidemia, relieve constipation [...]
In recent years, more and more people are suffering from eye diseases. L products. We don’t seem to have a good eye for ight pollution and excessive eye use will accelerate the aging of our eyes. Unlike skin aging, we can use skin carepresbyopia. The method can prevent. Today, I will show you all about [...]
Licorice is the root and rhizome of the herb licorice. It is a blind Chinese medicine commonly used in various oral Chinese herbal medicines. Smell, sweet and special. Licorice grows mostly in arid and semi-arid desert grasslands, desert edges and loess hilly areas. It has the functions of nourishing the spleen, moisturizing the lungs, relieving [...]
Dandelion Extract Dandelion extract is standardized botanical raw material extracted from the roots, leaves or whole herb of Taraxacum officinale, the official Latin botanical name of dandelion. Its core bioactive markers include taraxasterol, dandelion flavonoids and chicoric acid, which support two top high-growth commercial tracks: liver detoxification & natural anti-inflammation. Unlike raw dandelion herb, concentrated [...]
