Project Description
Product Description
Artichoke Extract is made from the artichoke. The artichoke was found in the Mediterranean and its possible therapeutic properties have been used for decades. Lower levels of insulin glucose and enhanced metabolism, cardiovascular health, and liver wellness are its supposed beneficial effects. Also, extremely prevalent as a substitute is the artichoke extract, which contains large concentrations of compounds contained in the plant. Although abundant in fiber, vitamins, minerals, and antioxidants, artichokes are low in sugar. They do include vital nutrients, like magnesium, phosphorus, potassium and iron, which are especially high in folic acid and vitamins C and K.
Benefits & Application
- The aitichoke extract can decrease total and “bad” Low-Density lipoprotein while enhancing “good” HDL cholesterol.
- Frequent artichoke extract intake will help keep us safe from harm and help alleviate the symptoms of non-alcoholic liver disease.
- By improving pleasant gut microbes and relieving diarrhea symptoms, leaf extract will not let to have digestion problems.
- The antimicrobial activity of chlorogenic acid, cynic acid, luteolin-7-rutinoside and cynchoside in artichoke is relatively high, and its antifungal activity is stronger than antibacterial activity.
- Artichoke leaf extract, especially the flavonoids in it, can regulate the gene expression of NO enzyme in human epithelial cells, promote NO synthesis, and prevent cardiovascular diseases.
- The cynaropicrin contained in artichoke has an anti-spasmodic effect. In addition, artichoke can improve intestinal motility, promote the contraction of the intestinal wall, so that the intestinal material can be transported faster, thereby preventing constipation.
- With the development of the medicinal value of artichoke in modern medicine, and people’s awareness of the health functions of artichoke, the demand for artichoke tea bags, artichoke health food, artichoke dry powder, and artichoke extract is also increasing. Gradually increase. It has great development potential in the application of health food. It can be used in winemaking, tea making and other industries. The extract can be used in food additives, feed additives, antioxidants and even medicines.
Packing & Shipping
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