Project Description
Description
Fructo-oligosaccharides, also known as sugarcane fruit oligosaccharides, is a mixture of sugarcane fructose triose, sugarcane fructose tetrasaccharide and sugarcane fructose produced by the combination of three fructose groups through β (2-1) glycosidic bond with fructose group in sucrose. There are about 60-70 grams of inulin in 100 grams of dry weight Jerusalem artichoke. Inulin is a fructan connected by a linear β-2 ~ (1-glucoside) chain with a sucrose group at the end. Therefore, using Jerusalem artichoke powder as raw material, fructose-oligosaccharide syrup can be obtained by hydrolysis with inulin endonuclease.
Fructo-oligosaccharides is a natural active substance. The sweetness is 0.3-0.6 times that of sucrose. It not only maintains the pure sweetness of sucrose, but also sweeter and cooler than sucrose.
Benefits & Application
- Fructo-oligosaccharide is not easy to be absorbed by the human body, the calorie value is very low, will not lead to obesity, can produce weight loss food, low-calorie food; Fructo-oligosaccharide has low sweetness and can produce sugar-free or low-sugar food, which is deeply loved by people.
- Fructo-oligosaccharides have good physiological functions, and the functional health food produced can lower blood pressure, strengthen intestines and aid digestion, and improve gastrointestinal function.
- Fructo-oligosaccharides can obviously inhibit the retrogradation of starch, which is very prominent when used in food. Biscuits and baked foods produced by Fructo-oligosaccharides have beautiful color, soft and delicious, uniform tissue and good preservation, which can greatly prolong the shelf life.
- Making use of the water-soluble dietary fiber properties of Fructo-oligosaccharides, a new functional health wine can be developed, which is easy to digest and absorb, nourish and nourish, strengthen physical endurance, and obviously benefit human health.
- Fructo-oligosaccharides are still stable at a low temperature of-25 ~ 5 degrees Celsius and can be used in cold foods such as ice cream.
- The application of Fructo-oligosaccharides in milk powder plays an important role in detoxification and intestinal cleansing and two-way regulation of microecological balance.
- Fructo-oligosaccharides are used in lactic acid bacteria beverages to solve the problem of lactose tolerance, increase the content of water-soluble absorbable calcium, and make dairy products easier to digest and absorb.
- Fructo-oligosaccharides as probiotics, used in animal feed production, only eliminate harmful bacteria, do not kill beneficial bacteria, and are safe and non-toxic to animals.
- Fructo-oligosaccharides added to cosmetics can inhibit the growth of harmful bacteria on the surface of facial skin, and can effectively slow down pigmentation, dilute and eliminate color spots, which has a good effect on skin health.
- Fructo-oligosaccharides can be used with local specialty plants (such as gynostemma pentaphyllum, aloe, etc.) to develop and produce internationally popular third-generation health products.
- Application.
Fructo-oligosaccharides are commonly used in infant nutrition products, in infant formula powder or infant supplementary food, and are widely used in the market. It has been used in dairy products, lactic acid bacteria drinks, solid drinks, candy, biscuits, bread, jelly, cold drinks and other foods.
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