Project Description
Description
Lemon Powder is an exceptional and convenient way to add citrusy, tart and tangy aroma to any recipe. Ground to fine powder, it imparts robust lemon flavor. Lemon Powder is an exceptional and convenient way to add citrusy, tart and tangy aroma to any recipe. Ground to fine powder, it imparts robust lemon flavor. Lemon powder contains proteins, dietary fibers, vitamin C, vitamin B1, vitamin B2, citric acid and minerals, it has antioxidant, anti-aging and anti-inflammatory properties. Lemon powder is helpful to promote the metabolism of skin, enhance blood vessel health, lower blood sugar, improve immunity and digestion health.
Benefits & Application
Natural Flavoring for Clean-Label Formulations
As a concentrated, all-natural lemon powder, it delivers a robust citrusy, tart, and tangy flavor profile. It serves as an ideal substitute for artificial flavors and allows for precise flavor control in food and beverage applications.
Supports Sugar-Reduction & Health-Conscious Product Development
As a low-calorie natural flavoring, it supports sugar-reduction formulations by enhancing perceived sweetness and freshness without adding significant calories. Its intrinsic sourness can help balance sweet profiles in reduced-sugar or sugar-free products.
Stable, Convenient, and Cost-Effective
The powdered form ensures a long shelf life, easy storage, and reduced shipping weight compared to liquid or whole-fruit alternatives. It provides consistent flavor and color in every batch, simplifying quality control for large-scale production.
Product Specifications
| Parameter | Specification | Test Method |
|---|---|---|
| Product Form | Fine Powder. Process to be confirmed: Presumed to be spray-dried. | Visual Inspection |
| Color | Light Yellow to Off-White | Visual Inspection |
| Flavor | Authentic Lemon Flavor, Tart and Tangy | Organoleptic Evaluation |
| Solubility | ≥ 95% soluble in water (20°C) | USP <1236> / In-house method |
| Moisture Content (Loss on Drying) | ≤ 5.0% | USP <731> (105°C, 4 hours) |
| Citric Acid Content (or Total Acidity) | Expressed as anhydrous citric acid, e.g., ≥ 15.0% | Titration (with NaOH) |
| Particle Size | 80 Mesh to 100 Mesh (Optional) | Sieve Analysis |
| Total Plate Count | ≤ 1,000 CFU/g | USP <61> |
| Yeast & Mold | ≤ 100 CFU/g | USP <61> |
| Heavy Metals (as Pb) | ≤ 10 mg/kg | USP <231> / ICP-MS |
| Lead (Pb) | ≤ 1.0 mg/kg | ICP-MS / AAS |
| Arsenic (As) | ≤ 1.0 mg/kg | ICP-MS / AAS |
Packing & Shipping
Why Choose Us & How to Order?
Located in China, if you purchase from us,we offer many additional convenient services, all of which cannot be easilly provided by other ingeredient products suppliers. Welcome to contact us to get FREE SAMPLE, COA and Nutrition Facts！
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