Project Description
Product Description
Xi’an Herb Bio black pepper oleoresin uses Sri Lankan first-class black pepper as its natural ingredient. The product is a light green or olive green semi-thick paste liquid with the unique aroma and spicy taste of black pepper. Containing 5%~26% volatile oil (usually 20%~26%) and 30%~55% piperine (piperine, usually 40%~42%). Directly replace pepper for food.
Benefits
Black pepper oleoresin has anti-corrosion and anti-oxidation effects, and is an important additive in the food industry.
As one of the main components of pepper, black pepper oleoresin is an oily substance obtained by extracting pepper powder with organic solvents. Its main components are volatile oil and piperine. It contains the total aroma components and pungent stimulating substances of pepper. It can be directly used as a finished product or prepared Sales into microcapsules.
Application
Add appropriate amount according to production needs, mainly used to highlight the unique aroma and spicy taste of black pepper, such as salty flavor, meat products, daily chemical products, etc. The reference dosage is 0.01-0.5%.
Packing & Shipping
Why Choose Us & How to Order?
Located in China, if you purchase from us,we offer many additional convenient services, all of which cannot be easilly provided by other ingeredient products suppliers. Welcome to contact us to get FREE SAMPLE, COA and Nutrition Facts!
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