Project Description
Product Description
Chlorogenic acid is mainly found in coffee and many other plant compounds; it has a rather promising therapeutic effect, similar to bioflavonoids, shows properties similar to those of caffeine, but less powerful effects. May reduce the absorption of carbohydrates. Chlorogenic acid is a phytochemical compound found in coffee and coffee beans. It is believed that it has the ability to lower blood sugar levels and has a potential anti-diabetic effect.
Benefits
- It plays an important role in weight loss and in the fight against obesity, but this effect may not necessarily be due to chlorogenic acid.
- Water-soluble green coffee extract (less than 200 mg) is used to lower blood pressure in people with hypertension.
- Chlorogenic acid induces the loss of adipose tissue by acting through the PPARa agonist, and also increases the heat produced by the body. It can also reduce the proliferation of fat cells through its antioxidant action.
Chlorogenic Acid: instructions for use
The beneficial effect is manifested by oral administration of 120-300 mg of the substance, higher doses may also be effective (not enough tests have been conducted). The greatest impact is on blood pressure and blood circulation. The recommended dose is quite low, but the use of plants with a high content of chlorogenic acid can also have the described beneficial effects, the most notable among all plants is green coffee extract, as it contains a large amount of chlorogenic.
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