Project Description
Product Description
Fig powder is a brown powder made from fresh figs or dried figs as natural raw materials and processed by spray drying technology or vacuum freeze drying technology. With a moisture content of less than 5%, the product has a delicate taste and a strong fig flavor. Fig powder has good water solubility, can dissolve quickly at room temperature, is stable in nature, and is easily absorbed by the human body. It is a dark red or light brown powder with high fiber, low sweetness and high fluidity. It can be used as a natural ingredient in food and beverages. Often used in baking, snacks, candies, sauces, and drinks. It has a wide range of applications in medicine, food, light industry, cosmetics, feed and life science research.
Benefits
1.Increase appetite and lose weight.
Figs contain a lot of fiber, which is a low-calorie food. It can promote gastrointestinal motility and accelerate the body’s metabolism.
2.Maintain intestinal health
It promotes the secretion of intestinal probiotics and maintains the balance of intestinal flora. It also contains fiber that promotes gastrointestinal motility and accelerates the discharge of intestinal waste. Relieves constipation and prevents many common diseases such as enteritis, diarrhea and dysentery.
3.Promote digestion
It can promote the secretion of digestive juices, promote gastrointestinal motility, and accelerate the decomposition of fat in the body, allowing them to be excreted from the body along with the body’s metabolism. Regular consumption can improve digestive function and relieve constipation.
Fig powder can protect the cardiovascular system: Fig powder is the protector of the human cardiovascular system. It can prevent the increase of blood pressure and blood lipids, and reduce the occurrence of stroke, thrombosis and coronary heart disease.
Fig powder can prevent cancer: Fig powder contains natural psoralen and flower buds, which are natural anti-cancer ingredients. They not only prevent cell cancer, but also inhibit the production of carcinogens in the human body.
Application
Fig enzyme has strong proteolytic ability, milk coagulation, lipolysis and bacteriolytic activity. It is a pure natural substance that can act on various proteins.
It has the characteristics of high temperature resistance, strong activity and high stability, and is not sensitive to changes in pH, metal ions and detergents. It is widely used in medicine, food, light industry, cosmetics, feed and life science research.
1.It can be used in the food industry for pastry improvement, meat softening, dairy product coagulation, meat tenderization, emulsion coagulant, baked food additives, beer drought resistance, etc.
2.Fig enzyme can inhibit browning of fruits and can be used as a preservative for natural foods such as vegetables, fruits, and shrimps.
3.Improver of nutritional feed for animal husbandry.
4.Can be used as an additive in pesticides and cosmetics.
5.In the pharmaceutical industry, it is used as an anti-inflammatory agent, digestive accelerator, anthelmintic, etc.
6.Common reagents used in life science research.
7.Therefore, fig enzyme has great application potential.
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Packing & Shipping
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