Project Description
Product Description
Hydrolyzed Wheat Protein is derived from wheat gluten through enzymatic hydrolysis, producing a water-soluble peptide complex valued for its exceptional film-forming and moisturizing properties. As a plant-based, biodegradable ingredient, it enhances texture, elasticity, and hydration in formulations while offering natural conditioning benefits for hair and skin across cosmetic and food applications, supporting clean-label product development.

Benefits & Application
- Hydrolyzed Wheat Protein strengthens hair fibers by mimicking keratin, reducing breakage and improving resilience in shampoos, conditioners, and leave-in treatments.
- Its humectant properties attract and retain moisture, enhancing skin hydration in creams, serums, and lotions while supporting barrier function.
- In skincare, it forms a breathable film that smooths fine lines and improves elasticity, ideal for anti-aging formulations and sensitive skin products.
- For hair care, it reduces frizz, boosts shine, and detangles strands by coating the cuticle, facilitating manageability in styling products.
- As a vegan protein source, it fortifies nutritional beverages, plant-based meats, and baked goods, improving texture and protein content without allergens like soy.
- In food technology, it acts as an emulsifying agent and stabilizer, enhancing dough viscoelasticity in gluten-free products and moisture retention in processed foods.
- Its biodegradability and plant origin align with sustainable formulations, expanding applications in eco-friendly cosmetics, natural detergents, and clean-label food additives.
Packing & Shipping
Why Choose Us & How to Order?
Located in China, if you purchase from us,we offer many additional convenient services, all of which cannot be easilly provided by other ingeredient products suppliers. Welcome to contact us to get FREE SAMPLE, COA and Nutrition Facts!
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