Project Description
Product Description
Kaempferol is mainly derived from the rhizomes of ginger family kaempferol (kaempferol galanga L). It is widely found in various fruits, vegetables and beverages. People have extracted it from tea, broccoli, hazelnut, propolis, grapefruit and other green plants. Its pure product. Kaempferol is a flavonoid compound, also known as kaempferol-3, kaempferol, kaempferol, and thylenol III. On October 27, 2017, the list of carcinogens published by the International Agency for Research on Cancer of the World Health Organization was preliminarily compiled and referenced. Kaempferol was included in the list of three types of carcinogens.
Benefits
- Anti-cancer and anti-cancer: Kaempferol is the most common flavonoid, and long-term diet will reduce the risk of cancer.
- Anti-infection and anti-inflammatory: Kaempferol mainly achieves anti-inflammatory effects by inhibiting the expression of inflammatory factors.
- Diabetes prevention: Kaempferol has the effect of acting as an agonist with the hypoglycemic drug rosiglitazone, but its adverse reactions are far weaker than rosiglitazone. It can increase the effect of 3T3-L1 cells without affecting lipogenesis. The intake of glucose indicates that it is expected to become a new generation of insulin sensitizer.
Application
- Pharmaceutical industry: Kaempferol is an effective osteoclast bone resorption inhibitor. It has anti-cancer, anti-fertility, anti-epileptic, anti-inflammatory, antioxidant, antispasmodic, anti-ulcer, choleretic and diuretic, and antitussive.
- Health care products industry
Packing & Shipping
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