Project Description
Product Description
Allulose (C₆H₁₂O₆) is a naturally occurring, low-calorie rare sugar (monosaccharide epimer of fructose) found in figs and raisins, now produced via enzymatic conversion of plant-based fructose for consistent purity. This innovative sweetener delivers approximately 70% of sucrose’s sweetness with only 0.2-0.4 calories per gram and a negligible impact on blood glucose or insulin levels. Its clean, sugar-like taste and functional properties—such as browning, freezing-point depression, and bulk—make it an exceptional 1:1 sugar substitute in diverse applications, supporting reduced-calorie and low-glycemic formulations without digestive discomfort when consumed as directed.
Benefits
- Minimal calories and carbohydrates
- Negligible impact on blood glucose
- Sugar-like taste and functionality
Application
Allulose is available in two primary forms:
Crystalline Powder: Ideal for baking, dry mixes, and beverages. Use 1:1 to replace sugar in recipes; may require slight recipe adjustments for optimal texture.
Syrup/Liquid: Perfect for sauces, dressings, beverages, and frozen desserts. Provides sweetness and moisture control.
General Use:
Incorporates easily into hot or cold foods and beverages. Excellent for creating reduced-sugar baked goods, confections, dairy products, and beverages. Store in a cool, dry place. Excessive consumption (typically >50g per sitting) may cause temporary gastrointestinal effects in sensitive individuals.
Packing & Shipping
Why Choose Us & How to Order?
Located in China, if you purchase from us,we offer many additional convenient services, all of which cannot be easilly provided by other ingeredient products suppliers. Welcome to contact us to get FREE SAMPLE, COA and Nutrition Facts！
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