Project Description
Product Description
Sodium Caseinate is a compound derived from casein, a protein found in mammalian milk. Casein is the dominant protein in cow’s milk and is responsible for its opaque, white appearance. It is an integral component of many dairy products, such as ice cream and cheese . Casein proteins can be separated from milk and used independently as a dietary supplement or food additive to thicken, texture, and stabilize various foods.
Benefits
- Reducing the cost of finished products;
- Improve the texture, juiciness and presentation;
- Stabilization of meat emulsion;
- The decline of marriage due to the decrease in the formation brine and fat tones during heat treatment.
Application
Sodium caseinate is intended to replace raw meat, milk powder, vegetable proteins, and to seal the structure of finished products.
Packing & Shipping
Why Choose Us & How to Order?
Located in China, if you purchase from us,we offer many additional convenient services, all of which cannot be easilly provided by other ingeredient products suppliers. Welcome to contact us to get FREE SAMPLE, COA and Nutrition Facts！
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