Project Description
Product Description
Calcium lactate is an organic compound in white particles or powder. It is often used as a calcium supplement. Because of its low solubility, it is generally only used for oral administration. Drinking a lot of alcohol and caffeinated beverages and smoking a lot will inhibit the absorption of calcium. Eating a lot of cellulose-rich foods can inhibit the absorption of calcium, because calcium and cellulose combine to form compounds that are not easily absorbed.
Benefits
1. Calcium lactate can promote the calcification of bones and teeth, maintain the normal excitability of nerves and muscles, and reduce capillary permeability.
2. Calcium lactate is used to prevent and treat calcium deficiencies, such as osteoporosis, hand-foot tetany, bone hypoplasia, rickets, and calcium supplementation for children, pregnant and lactating women, menopausal women, and the elderly.
3. Calcium lactate has the effect of reducing capillary permeability and increasing the compactness of capillary walls, thereby exerting the pharmacological activities of reducing exudation, reducing inflammation, reducing swelling and anti-allergic.
Application
1. Calcium lactate can be used in medicine to treat calcium deficiency, such as tetany, skeletal dysplasia, and rickets; it is also used for hypocalcemia in patients with chronic renal failure; it can also be used for the adjuvant treatment of allergic diseases and tuberculosis; It can also be used as a coagulant.
2. Food additives, calcium lactate is used as a calcium agent for food nutrition fortifiers, used in baby food, dairy products, bread, cakes, candies, soy products, pickles, etc. This product is easier to absorb than other products as a calcium supplement ; Used as a buffer and leavening agent for bread and cakes, widely used in dairy products, beverages, health foods, etc.
3. Calcium lactate is also often used as an epidermal hardening agent for fruit and vegetable food processing.
4. Calcium lactate is used as a feed additive in the feed industry, which can increase milk production, reduce the rate of egg breakage, and promote the growth of young animals.
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