What is Monk Fruit Sweetener? Monk Fruit(Luo Han Guo), the fruit of the Cucurbitaceae perennial vine. Aliases are lahan fruit, fake bitter gourd, light fruit wood turtle, gold not change, Luohan table, naked tortoise, and are known as "Oriental God Fruit". Mainly produced in Longjiang Township, Longsheng and Baishou Township, Yongfu County, Guilin City, Guangxi, [...]
Glutathione (GSH) is universally recognized as the “Master Antioxidant” and one of the most functional, high-value raw materials for modern dietary supplements, functional foods, and cosmetic skincare formulations. Unlike common generic antioxidants, glutathione uniquely regenerates and potentiates other antioxidants including Vitamin C, Vitamin E, CoQ10, and Alpha Lipoic Acid, delivering synergistic anti-oxidation, detoxification, and anti-aging [...]
What is turkey tail extract? Yunzhi mushrooms, also known as "turkey tails", have very recognizable characteristics. It may be named after a localized feature of the only forest fungus named after a bird, which resembles a turkey tail. Yunzhi is one of the fungi with the most medicinal value. Its fruiting bodies contain an [...]
Licorice root extract is a medicinally valuable ingredient extracted from licorice. Scientific name: Glycyrriza Uralensis Fisch.G.Glabra L.. Licorice extract is a yellow-brown to off-white powder. Generally contains: glycyrrhizin, glycyrrhizic acid, licorice, licorice flavonoids, saccharin, formononetin, quercetin, etc. It has the following effects: invigorating the spleen and replenishing qi, clearing heat and detoxifying, removing phlegm and [...]
Ginkgo Biloba Extract (GBE) is a light yellow-brown flowable powder with a unique aroma and bitter taste. It is an effective substance extracted from Ginkgo biloba, containing total flavonoids of Ginkgo biloba, ginkgolide and other substances. It can dilate blood vessels, protect vascular endothelial tissue, regulate blood lipids, protect low-density lipoprotein, inhibit PAF (platelet activating [...]
Moringa (scientific name: Moringa oleifera Lam.) is a plant of the Moringa family Moringa, arbor, 3-12 meters high; the bark is cork; the branches have obvious lenticels and leaf scars, and the twigs are pubescent. The leaves are usually 3-pinnately compound, 25-60 cm long, with linear or clavicle-like slightly curved glands at the base of [...]
Matcha powder can be seen everywhere in daily life, especially in milk tea and desserts, breads, and cakes, such as: Matcha cake, Matcha crushed ice. It either becomes a raw material, a decoration or a food additive. So is this the only effect of matcha? Next, please follow the editor to explore more uses of [...]
Table of contents Introduction to Corosolic Acid Pharmacological effects of Corosolic Acid Physical and chemical properties of Corosolic Acid Benefitsof Corosolic Acid Clinical application of Corosolic Acid Introduction to Corosolic Acid Lagerstroemia Extract Corosolic acid, also known as 2α-hydroxyursolic acid, is a triterpenoid compound present in Lagerstroemia lagerstroemia (commonly known as Barnabas, rich [...]
Vitamin C (Ascorbic Acid) is one of the most versatile, cost-effective, and legally compliant functional ingredients in the global functional food and dietary supplement industry. As an essential nutrient that the human body cannot synthesize independently, it is widely added in functional beverages, fortified foods, meal replacements, and nutritional supplements. Unlike general consumer popular science, [...]
Table of contents Introduction to Chlorogenic Acid Molecular Structural Characteristics of Chlorogenic Acid Physicochemical properties of chlorogenic acid Benefits of Chlorogenic Acid Toxicity of Chlorogenic Acid Application of Chlorogenic Acid Introduction to Chlorogenic Acid Chlorogenic acid is widely distributed in the plant kingdom, from dicotyledonous plants to ferns, mainly in Lonicera, Compositae and [...]
