β-glucan in oat is a kind of non-starch polysaccharide existing in the cell wall of endosperm and aleurone layer of oat. β-glucan has good physical properties such as thickening, stability, emulsification and gelation. It is widely used in food, health products and skin care products. β-glucan is a kind of polysaccharide widely found in microorganisms, mushrooms [...]
Introduction Free radical oxidation is the root trigger of cellular aging, skin deterioration and sub-health conditions across the human body. Among all natural antioxidant carotenoids, lycopene stands out as the most potent singlet oxygen quencher discovered to date. This blog first breaks down the core antioxidant science in plain, easy-to-read language, then expands critical B2B [...]
American ginseng cold; taste sweet, bitter; with the effect of tonifying lung yin, reducing deficiency fire, nourishing stomach and promoting fluid, mainly treating lung deficiency and chronic cough, hemoptysis, fever injuring yin, dry pharynx and thirst and so on. The side effects of American ginseng are so small that they can be almost ignored. [...]
What would you like to know about Ginseng Extract Powder? Ginseng extract, also known as ginsenosides, is extracted and refined from the roots, stems and leaves of ginseng, an Araliaceae plant. It is an off-white powder and mainly contains ginsenosides and polysaccharides. There are as many as 18 types of monomeric saponins, which are soluble [...]
The scientific name of Ganoderma lucidum is Ganodermas, it is a porous fungus in (Ganodermataceae) of Ganoderma lucidum. It is mainly used in traditional Chinese medicine and has been recognized as medicinal for more than 2000 years. Also classified as ”Ganoderma” lucidum and lingzhi, the Reishi mushroom extract is a fungus that grows in [...]
