Black ginger belongs to the perennial herbaceous tropical herb with the attributes of Zingiberaceae. The scientific name kaempferia parvifora is native to Thailand and Burma in Southeast Asia. The rhizome of black ginger (Kaempferia parviflora (Zingiberaceae)) has been traditionally used as food and folk medicine in Thailand for more than 1,000 years. In Thailand, the [...]
16 Common Sweeteners´ Characteristics & Sweetness Comparison 1) Acesulfame It has a good taste and stability, and it has a significant synergistic effect when matched with sodium cyclamate 1:5. Seasoning should not be used. 2) Cyclamate (sodium cyclamate) Stable to light and heat, acid and alkali resistance, non-deliquescent, pure sweet taste, bitter taste when added [...]
A study that has been followed for 22 years shows that the three methods of Helicobacter pylori radical cure, vitamin supplements, and garlic supplements can effectively reduce the risk of death from gastric cancer by 38%, 52% and 34%, respectively. In terms of preventing death from gastric cancer, the three methods have obvious effects. Eradication [...]
The Application of konjac gum that you don’t know Do you want to know the “konjac gum”? Konjac gum is a water-soluble colloid with a long history of cultivation in my country. It is rich in many nutrients, including essential amino acids and other trace components. Its main component is glucomannan, which is a low-calorie, low-protein, high-dietary fiber [...]
Everyone must have eaten honey. They all know that it is sweet and nutritious, but people don’t know much about honey powder. Many people don’t know what honey powder is. In fact, honey powder is made of high-quality honey, which is filtered and processed and blended. The powdery substance obtained after concentration, it is also [...]
What Are Steviol Glycosides? Steviol glycosides are natural zero-calorie sweeteners extracted and refined from the leaves of Stevia rebaudiana Bertoni. Known as the “third global sugar source” after sugarcane and beet sugar, they deliver sucrose-like taste with zero calories, zero glycemic response, and non-fermentable properties.Different from consumer-oriented stevia powder, industrial-grade standardized steviol glycosides are [...]
Erythritol is a filling sweetener, four-carbon sugar alcohol, with a molecular formula of C4H10O4. It is widely present in nature and can be produced by glucose fermentation. It has a refreshing sweet taste, is not easy to absorb moisture, is stable at high temperatures, and has a mild cooling sensation when it dissolves in the [...]
Bromelain or pineapple extract is a compound composed of proteases commonly found in pineapple. Although it is widely known for its ability to assist in digestion and decomposition of protein, its effect is actually much more than that. The good news is that bromelain is available on the market as a supplement and an aid [...]
The scientific name of soybean is max(L)Merrill, alias: soybean. Soybean belongs to the eukaryotic domain, the plant kingdom, the angiosperm phylum, the dicotyledon class, the legume, the leguminous family, the butterfly flower subfamily, the soybean genus, the soybean species. Soybean is an annual herbaceous plant belonging to the leguminous family, which is native to China. [...]
Arbutin, also known as alpha-arbutin, occurs naturally in several different plant species. The plants with the highest known concentrations are bearberry and mulberry berry. It is also found in blueberry, cranberry, wheat and pear varieties. Arbutin is a glycoside; glycosylated hydroquinone extracted from the bearberry plant of the genus Arctostaphylos, and many other medicinal plants, [...]
