Table of contents Introduction Physicochemical Properties Physiological functions Isolation and extraction Applications in the food field Introduction Zeaxanthin is a natural carotenoid containing oxygen. It is an isomer with lutein, which is widely distributed in nature. Most zeaxanthin in nature is an all-trans isomer. Zeaxanthinis abundant in plant tissues such as green vegetables, corn [...]
Table of contents Introduction Production process Nutrition characteristics Pharmacological effects Classification Application Introduction to malt extract Malt extract is based on the selection of high -quality barley and barley as the raw material. After removal, crushing, enzymatic, and filtering, it is made into sweet wheat juice. Getting and crushing get solid malt extracts, which is [...]
What is Monk Fruit Sweetener? Monk Fruit(Luo Han Guo), the fruit of the Cucurbitaceae perennial vine. Aliases are lahan fruit, fake bitter gourd, light fruit wood turtle, gold not change, Luohan table, naked tortoise, and are known as "Oriental God Fruit". Mainly produced in Longjiang Township, Longsheng and Baishou Township, Yongfu County, Guilin City, Guangxi, [...]
Licorice root extract is a medicinally valuable ingredient extracted from licorice. Scientific name: Glycyrriza Uralensis Fisch.G.Glabra L.. Licorice extract is a yellow-brown to off-white powder. Generally contains: glycyrrhizin, glycyrrhizic acid, licorice, licorice flavonoids, saccharin, formononetin, quercetin, etc. It has the following effects: invigorating the spleen and replenishing qi, clearing heat and detoxifying, removing phlegm and [...]
Ginkgo Biloba Extract (GBE) is a light yellow-brown flowable powder with a unique aroma and bitter taste. It is an effective substance extracted from Ginkgo biloba, containing total flavonoids of Ginkgo biloba, ginkgolide and other substances. It can dilate blood vessels, protect vascular endothelial tissue, regulate blood lipids, protect low-density lipoprotein, inhibit PAF (platelet activating [...]
Moringa (scientific name: Moringa oleifera Lam.) is a plant of the Moringa family Moringa, arbor, 3-12 meters high; the bark is cork; the branches have obvious lenticels and leaf scars, and the twigs are pubescent. The leaves are usually 3-pinnately compound, 25-60 cm long, with linear or clavicle-like slightly curved glands at the base of [...]
Table of contents Introduction to Corosolic Acid Pharmacological effects of Corosolic Acid Physical and chemical properties of Corosolic Acid Benefitsof Corosolic Acid Clinical application of Corosolic Acid Introduction to Corosolic Acid Lagerstroemia Extract Corosolic acid, also known as 2α-hydroxyursolic acid, is a triterpenoid compound present in Lagerstroemia lagerstroemia (commonly known as Barnabas, rich [...]
Table of contents Introduction to Chlorogenic Acid Molecular Structural Characteristics of Chlorogenic Acid Physicochemical properties of chlorogenic acid Benefits of Chlorogenic Acid Toxicity of Chlorogenic Acid Application of Chlorogenic Acid Introduction to Chlorogenic Acid Chlorogenic acid is widely distributed in the plant kingdom, from dicotyledonous plants to ferns, mainly in Lonicera, Compositae and [...]
Table of contents Product introduction Benefits of nattokinase Basic dosage of nattokinase Nattokinase precautions and contraindications Can nattokinase dissolve plaque in blood vessels? Is nattokinase good for the liver? Can nattokinase be taken for a long time? Nattokinase (NK for short) is a subtilisin protein kinase, a serine protease produced by Bacillus subtilisl [...]
Table of contents Basic information Chemical Composition Pharmacological effects Adverse reactions and side effects Preventive measures and contraindications Basic Information of Astragalus Extract Astragalus extract is a brownish-yellow or off-white powder extracted from the dried roots of the legume Astragalus membranaceus (Fisch.) Bge. The active ingredients are astragaloside IV, astragalus polysaccharide, etc. It has [...]
