Project Description
Product Description
Bergamot Powder is obtained by grinding the fruit of bergamot, a plant of the Rutaceae family. Bergamot is also known as bergamot, bergamot citron, honey tangerine, miro tangerine, Fushou tangerine, five-finger tangerine, and hand tangerine.
Benefits
- Bergamot Powder has anti-asthmatic and expectorant effects.
- Bergamot Powder has a certain protective effect on the stomach and intestines.
- Studies show that its aromatic compounds help relieve anxiety.
- The effect of Bergamot Powder on the cardiovascular system.
- Bergamot Powder has anti-inflammatory and anti-virus effects.
Application
Herbal Teas & Beverages
Bergamot Powder is an ideal flavor enhancer for herbal tea blends, providing a bright citrus top note that pairs well with chamomile, mint, or black tea bases. It is also suitable for functional beverages, including wellness shots, sparkling waters, and juice blends. Its water-solubility allows for easy dispersion in both hot and cold liquids, with typical usage levels ranging from 0.5% to 2.0% of the formulation, depending on the desired flavor intensity.
Energy Bars & Snacks
In energy bars, protein bars, and snack mixes, Bergamot Powder provides a refreshing citrus flavor that complements nuts, oats, and honey. Its flavor profile offers a refreshing twist to traditional snack formulations while adding the value of a natural functional ingredient. Recommended usage levels range from 1.0% to 3.0% of the formulation.
Functional Beverages
In functional drinks, Bergamot Powder serves as both a natural flavor enhancer and a source of bioactive compounds. It can be applied in products positioned for stress management, cardiovascular health, and antioxidant support. Its natural citrus flavor helps mask off-notes from other functional ingredients such as plant extracts or vitamins, improving overall palatability. Typical usage levels range from 50 to 150 milligrams per serving, or 0.5% to 2.0% of the total formulation.
Natural Citrus Flavor Enhancer
Bergamot Powder can be used as a natural flavor booster in a variety of food products, including baked goods, confectionery, sauces, and dressings. It delivers a bright, complex citrus flavor that differentiates itself from lemon, orange, or lime, adding a unique flavor dimension to products. In baked goods, recommended usage levels range from 1.0% to 3.0% of the formulation; in sauces and dressings, typical usage levels are 0.5% to 1.5%.
Packing & Shipping
Why Choose Us & How to Order?
Located in China, if you purchase from us,we offer many additional convenient services, all of which cannot be easilly provided by other ingeredient products suppliers. Welcome to contact us to get FREE SAMPLE, COA and Nutrition Facts！
Hot Tags:Bergamot Powder, Bergamot Fruit Powder for Herbal Teas,Bergamot Powder for Functional Beverages,Natural Citrus Flavor Bergamot Powder,Chinese manufacturers, suppliers, factory, wholesale, for sale, bulk
Leave A Comment