Cantaloupe Powder

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Description

Cantaloupe powder is made from Cantaloupe. It has the laudatory name of “king of melons”, with about 15% sugar content, different shapes and unique flavor, some with creamy flavor, some with lemon flavor, but all taste as sweet as honey, strange fragrance, and enjoy a good reputation at home and abroad. Cantaloupe is not only delicious, but also rich in nutrition and high medicinal value. According to the analysis, the dry matter of cantaloupe contains 4.6% Mel 15.8% sugar, 2.6% Mel 6.7% cellulose, as well as malic acid, pectin, vitamins A, B, C, nicotinic acid, calcium, phosphorus, iron and other elements. The content of iron is two or three times higher than that of chicken and 17 times higher than that of milk.

Benefits

• Get rid of boredom and heat, invigorate body and mind and quench thirst: if you often feel physically and mentally tired, restless or bad breath, eating cantaloupe can be improved.
• Vomiting: modern medical research has found that the stalks of melons such as cantaloupe contain bitter toxins, which can stimulate the mucous membrane of the gastric wall to cause vomiting. An appropriate amount of oral administration can be used for emergency food poisoning without being absorbed by the stomach and intestines. It is a good emetic.
• Skin care: cantaloupe is rich in antioxidants, which can effectively enhance the ability of cells to resist sunscreen and reduce the formation of skin melanin.
•  Vitamin supplement: eating half a cantaloupe every day can supplement water-soluble vitamin C and B vitamins, which can ensure that the body can maintain a normal metabolism.
• Prevention of various cancers.
  The B multivitamins contained in the fruit also have good health effects, vitamin C helps the body resist infectious diseases, and the mineral manganese can be used as a synergistic component of antioxidant enzyme superoxide dismutase. Cantaloupe is also rich in antioxidant flavonoids, such as zeaxanthin, which can protect our bodies from various cancers. The benefits of vitamin An also include the prevention of lung and oral cancer.
• Prevention of coronary heart disease.
  Cantaloupe is also rich in potassium. Potassium provides protection against coronary heart disease and maintains a normal heart rate and blood pressure. Eating this fruit also helps to reduce low-density lipoprotein and increase high-density lipoprotein. In addition, potassium also helps prevent muscle spasms and helps the body recover quickly from injury.
• Take care of your face, protect your eyes and lose weight.
  It is rich in vitamin A to help maintain healthy skin, reduce the risk of cataracts, and improve eyesight. Cantaloupe is low in calories, low in fat and rich in nutrients such as vitamins and minerals. Cantaloupe can also be used as part of a pregnant woman’s diet. This fruit relieves water retention and helps the body get rid of excess sodium.
• Prevention of neurological malformations in children.
  It is rich in folic acid to prevent neural tube defects in children. Therefore, to understand this knowledge, it is appropriate to increase this fruit in the diet to help improve health.

How to enjoy

You can add Cantaloupe powder in your beverages, baked products, smoothies, milk shake, cake, cheese, icecream, or other food or drink products.

Packing & Shipping

Why Choose Us & How to Order?

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