Cantaloupe Powder

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Description

Cantaloupe powder is made from Cantaloupe. It has the laudatory name of “king of melons”, with about 15% sugar content, different shapes and unique flavor, some with creamy flavor, some with lemon flavor, but all taste as sweet as honey, strange fragrance, and enjoy a good reputation at home and abroad. Cantaloupe is not only delicious, but also rich in nutrition and high medicinal value. According to the analysis, the dry matter of cantaloupe contains 4.6% Mel 15.8% sugar, 2.6% Mel 6.7% cellulose, as well as malic acid, pectin, vitamins A, B, C, nicotinic acid, calcium, phosphorus, iron and other elements. The content of iron is two or three times higher than that of chicken and 17 times higher than that of milk.

Benefits

• Get rid of boredom and heat, invigorate body and mind and quench thirst: if you often feel physically and mentally tired, restless or bad breath, eating cantaloupe can be improved.
• Vomiting: modern medical research has found that the stalks of melons such as cantaloupe contain bitter toxins, which can stimulate the mucous membrane of the gastric wall to cause vomiting. An appropriate amount of oral administration can be used for emergency food poisoning without being absorbed by the stomach and intestines. It is a good emetic.
• Skin care: cantaloupe is rich in antioxidants, which can effectively enhance the ability of cells to resist sunscreen and reduce the formation of skin melanin.
•  Vitamin supplement: eating half a cantaloupe every day can supplement water-soluble vitamin C and B vitamins, which can ensure that the body can maintain a normal metabolism.
• Prevention of various cancers.
  The B multivitamins contained in the fruit also have good health effects, vitamin C helps the body resist infectious diseases, and the mineral manganese can be used as a synergistic component of antioxidant enzyme superoxide dismutase. Cantaloupe is also rich in antioxidant flavonoids, such as zeaxanthin, which can protect our bodies from various cancers. The benefits of vitamin An also include the prevention of lung and oral cancer.
• Prevention of coronary heart disease.
  Cantaloupe is also rich in potassium. Potassium provides protection against coronary heart disease and maintains a normal heart rate and blood pressure. Eating this fruit also helps to reduce low-density lipoprotein and increase high-density lipoprotein. In addition, potassium also helps prevent muscle spasms and helps the body recover quickly from injury.
• Take care of your face, protect your eyes and lose weight.
  It is rich in vitamin A to help maintain healthy skin, reduce the risk of cataracts, and improve eyesight. Cantaloupe is low in calories, low in fat and rich in nutrients such as vitamins and minerals. Cantaloupe can also be used as part of a pregnant woman’s diet. This fruit relieves water retention and helps the body get rid of excess sodium.
• Prevention of neurological malformations in children.
  It is rich in folic acid to prevent neural tube defects in children. Therefore, to understand this knowledge, it is appropriate to increase this fruit in the diet to help improve health.

Full-Spectrum Industrial Application Fields

1. Beverage Industry (Core Application)

Instant cantaloupe drink powder, bubble tea base, fruit smoothies, milkshakes, plant-based functional beverages, bottled fruit drinks, yogurt flavor fortifier. Acts as both natural colorant and flavor base to avoid dull beverage tone and weak fruit aroma.

2.Baking & Confectionery

Cakes, cookies, pastries, fruit bread, melon-flavored candies, jelly coating, icing decorations. Delivers natural warm orange hue for baked goods, enhances layered sweet melon taste and improves product appearance without synthetic dyes.

3.Meal Replacement & Nutritional Supplements

Satiety weight-loss meal replacement powder, multi-vitamin compound solid drinks, prenatal nutritional powder, eye-care tablets, antioxidant hard/soft capsules. Boost dietary fiber, vitamin and mineral nutrition while enriching flavor.

4. Frozen Desserts & Dairy

Ice cream, fruit sorbet, cheese, flavored yogurt, frozen popsicles. Maintains stable color under low-temperature storage, prevents flavor fading after repeated freezing-thawing cycles.

5.Snacks & Puffed Food

Extruded puffed snacks, fruit granola, cereal bars, fruit chips coating powder; upgrades snack flavor and visual appeal with clean natural fruit color.

6.Cosmetic Raw Materials (Food-Grade Edible & External Dual Use)

Natural fruit mask powder, plant essence additives; fruit antioxidants support gentle skin care formulations.

Packing & Shipping

Quality Control & Bulk Supply Advantages for Buyers

1.Dual-function natural pigment + flavor one-stop solution

Replace separate artificial color and flavor raw materials, simplify formula development and reduce procurement costs; fully compliant with global clean label, non-artificial additive market demand.

2.Customizable mesh & physical indicators

80/100/120 mesh optional to match different production lines (coarse mesh for baking, ultra-fine mesh for instant beverages and meal replacement powder).

3.Full batch traceability & complete certification documents

Each batch supplied with full COA testing report including pigment, flavor, heavy metal and microbial data; support third-party re-inspection, ISO/HACCP/Halal/Kosher export qualification available.

4.Factory direct bulk supply & flexible MOQ

1kg free sample support, small trial orders and long-term large-batch framework cooperation; professional technical team provides formula matching guidance for new product R&D.

Located in China, if you purchase from us,we offer many additional convenient services, all of which cannot be easilly provided by other ingeredient products suppliers. Welcome to contact us to get FREE SAMPLE, COA and Nutrition Facts！

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