Project Description
Product Description
White, in fact, cabbage powder is called colored for one simple reason: the “flowers” of the vegetable are used for food, and not the leaves, as in ordinary cabbage. “Flowers” – shoots that managed to tie, but did not give buds. Cauliflower is a nutritional record holder. It contains twice as much protein and vitamin C as the usual white cabbage. Interestingly, cauliflower powder in its chemical composition, is several times higher than the usual white cabbage. So, this cabbage powder contains twice as much ascorbic acid as in white cabbage. Although some time ago, we were sure that there is nothing more useful than ordinary cabbage. By its structure, cauliflower is quite soft, which means that it will be absorbed quite quickly.
Benefits
- It contains phytochemical elements that prevent the occurrence of malignant neoplasms.
- It is considered an antioxidant, thanks to which the breakdown of fats (including cholesterol) occurs. Thus, the process of blood circulation is carried out without any obstacles.
- Promotes the timely elimination of all harmful substances from the body, which, with a long delay in the body, begin to poison it.
- Fiber, which is contained in cauliflower, normalizes the work of the digestive system, so that the metabolism is accelerated at times. This means that the fat will not have time to be deposited, and the intestines will be cleaned in time.
Application
Cauliflower-the benefits of dishes and cooking recipes
The easiest way, of course, is to simply boil the pieces of cabbage, then fry them in vegetable oil, after soaking them in a beaten egg.
Packing & Shipping
Why Choose Us & How to Order?
Located in China, if you purchase from us,we offer many additional convenient services, all of which cannot be easilly provided by other ingeredient products suppliers. Welcome to contact us to get FREE SAMPLE, COA and Nutrition Facts！
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