Project Description
Product Description
Lactobacillus casei (L. casei) is a short rod-shaped or long rod-shaped pleomorphic bacillus, with different lengths and generally less than 1.5μm in width. The two ends of the bacteria are flat and square, and the arrangement is mostly short chains or long chains. Sometimes you can also see spherical bacteria. Gram staining is positive, no motility, and no spores. Lactobacillus casei, Lactobacillus acidophilus and Bifidobacterium are collectively referred to as the “three healthy bacteria”. It is an active microbial food material that is beneficial to human health.
Benefits
After entering the human body, Lactobacillus casei can survive in large quantities in the intestinal tract, regulate the balance of the intestinal flora, and promote the digestion and absorption of the human body. At the same time, Lactobacillus casei can effectively lower blood pressure, lower cholesterol, promote cell division, produce antibody immunity, enhance human immunity, prevent cancer and inhibit tumor growth and other functions; it also has probiotic health care effects such as alleviating lactose intolerance and allergies.
Application
- As one of the probiotics, Lactobacillus casei is used as a starter and auxiliary starter for dairy products such as milk, yogurt, soy milk, cream and cheese.
- As a probiotic, Lactobacillus casei is widely used in functional foods, especially dairy products.
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