Project Description
Product Description
Lactobacillus reuteri is a lactic acid bacteria that has been reported to occur almost naturally in the intestines of all vertebrates and mammals. Lactobacillus reuteri has strong adhesion to the intestinal mucosa, which can improve the distribution of intestinal flora, antagonize the colonization of harmful bacteria, and avoid intestinal diseases; Lactobacillus reuterin can produce a kind of “Reuterin” Non-protein broad-spectrum antibacterial substances can broadly inhibit the growth of Gram-positive bacteria, Gram-negative bacteria, yeast, fungi and pathogens. Probiotic preparations of Lactobacillus reuteri can improve human function, improve immunity and promote human health.
Lactobacillus reuteri is an obligate heterozygous strain that can ferment sugar to produce CO2, lactic acid, acetic acid and ethanol.
Lactobacillus reuteri often inhabits the intestinal system of humans and animals. It is harmless to humans and animals and has good biocompatibility. It metabolizes glycerol to produce a special antibacterial substance-reuterin, whose main components are the monomers, hydrates and cyclized dimers of 3-HPA.
Lactobacillus reuteri is a catalase-negative, gram-positive, non-motile, non-spore-producing, obligate heterozygous bacteria. Studies have found that Lactobacillus reuteri has a good tolerance to the gastrointestinal environment, and has a certain tolerance to artificial gastric juice, intestinal juice and bile salts. These characteristics make Lactobacillus reuteri have the potential to be a probiotic that is added to animal diets and is highly resistant and can be effectively utilized.
Benefits
Lactobacillus reuteri and its metabolites have many excellent physiological functions, which are of positive significance for maintaining animal health and promoting animal growth and development.
1. One of the main metabolites of Lactobacillus reuterin is reuterin, which can inhibit the growth of harmful bacteria such as Escherichia coli and Salmonella, and protect the microecological balance of the intestinal tract.
2. Lactobacillus reuteri can increase the content of butyric acid in intestinal The regeneration and repair of tissues are of great significance.
3. Lactobacillus reuteri can also produce lactic acid and a variety of enzymes in animal intestines, such as lipase, bile salt hydrolase, etc., which are beneficial to improve the pH of the animal intestines, inhibit bacterial growth, and improve feed utilization.
4. Lactobacillus reuteri can synthesize B vitamins and convert inorganic selenium into organic selenium that can be used by the body, which is of great significance for improving the growth performance of livestock and poultry and maintaining animal health.
5. Studies have also found that Lactobacillus reuteri also has some effects on improving animal immunity and resisting apoptosis.
Application
Application fields of Lactobacillus reuteri: health foods, functional solid beverages, various nutritious foods, etc. The dosage forms include granules, capsules, tablets, etc.
Packing & Shipping
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