Project Description
Product Description
Lactobacillus rhamnosus (abbreviated as Lactobacillus GG or LGG) is mostly found in the intestines of humans and animals. The bacterial taxonomy belongs to the genus Lactobacillus, subspecies rhamnose, which is an anaerobic acid-resistant, non-spore-producing Gram Positive probiotics. Lactobacillus rhamnosus cannot utilize lactose and can ferment a variety of monosaccharides (glucose, arabinose, maltose, etc.). Most strains can produce a small amount of soluble ammonia, but do not produce indole and hydrogen sulfide. It is acid and bile resistant. Biological characteristics such as salt and resistance to multiple antibiotics.
Benefits
- Regulate the intestinal flora: After the colonization and reproduction of Lactobacillus rhamnosus in the human intestinal environment, it can enhance the host’s intestinal mucosal barrier capacity. LGG can regulate the structure and function of the microecosystem community in the host’s intestines, and make it reach a balanced state, thereby achieving the purpose of improving the function of the host’s digestive tract system. Mainly because the intestinal environment of adults is more mature and suitable for LGG adhesion.
- Prevention and treatment of diarrhea: With the help of LGG, the prevention and treatment of diarrhea can be achieved.
- Lactobacillus rhamnosus can enhance the body’s immunity.
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