Project Description
Product Description
Mogroside is extracted from Luo Han Guo. Its sweetness is 300 times that of sucrose, and its calories are zero. It has the effects of clearing heat, moisturizing lungs, relieving cough, moistening intestines and laxatives, and has preventive effects on obesity, constipation, diabetes, etc. Mogroside is safe and non-toxic as a food, and Mogroside can be used unlimitedly in various foods. It is often used to add to beverages or health foods. Although this substance is relatively sweet and greasy, it will not cause any blood sugar fluctuations if it is put into self-cooking food. Therefore, patients with diabetes are very concerned about this. This substance does not need to have any doubts, it can be eaten with confidence, and even babies can be eaten, but most of them can be put into the baby’s usual supplementary food.
Benefits
- Mogroside has the effect of relieving cough.
- Mogroside can be used in cerebral edema to increase blood osmotic pressure, thereby reducing intracranial pressure. Its dehydration effect is better than urea, and it can be maintained for a long time.
- It is also effective for large-area burns and edema after scalds.
- Mogroside has the effect of preventing acute renal failure,
- It is also very good for treating acute glaucoma
- Mogroside is also a sweetener for diabetic patients. After using mogroside, it will not affect the normal exercise function of the digestive tract.
Application
- Add to coffee or tea. It has the effect of refreshing and relieving stress.
- When added to Chinese medicine, there is no peculiar smell or bitterness. The sweetness characteristic curve almost overlaps with sucrose, which is unmatched by any other sweetener.
- When added to cooking food, it is sweet and smooth without causing blood sugar fluctuations. It can also be eaten by people with diabetes.
- Adding to infant food supplements and children’s food will not cause dental caries and is beneficial to dental health.
- Dessert making. The family can replace ordinary cane sugar and granulated sugar when making desserts, such as ice cream, cakes, and bread, which is nutritious and healthy.
Packing & Shipping
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