Project Description
Product Description
Silica is an inorganic substance with a chemical formula of SiO₂, also known as silica. It is widely distributed in nature, such as quartz, quartz sand and so on. White or colorless, the higher iron content is light yellow.
Silica (food grade) has strong adsorption and hygroscopicity. It acts as an anticaking agent in food production and can also maintain food independence during food packaging and transportation. Avoid adhesion, can play a role in moisture prevention.
Benefits
1. Anticaking agent
Used in food processing, after adding silica, it will make the food processing and finished products not easy to agglomerate.
2. Guaranteed status
After the food is processed, the food with silica added will have a better independent state within the shelf life, avoiding food adhesion caused by temperature and transportation.
3. Moisture-proof effect
Silica can block moisture in the air after food is processed to ensure the dryness and edibility of the food during storage.
Application
Silica is mainly used in the food industry to prevent powdered food from agglomerating and agglomerating, to maintain a free-flowing type of food additives or to absorb liquid spices, oils, vitamins, etc., to make them into powder, such as powdered oil, Products such as solid spices and solid wines.
Packing & Shipping
Why Choose Us & How to Order?
Located in China, if you purchase from us,we offer many additional convenient services, all of which cannot be easilly provided by other ingeredient products suppliers. Welcome to contact us to get FREE SAMPLE, COA and Nutrition Facts!
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