Project Description
Product Description
Vitamin B12 is a red crystalline powder, odorless and tasteless. It is slightly soluble in water and ethanol. It is most stable under weak acid conditions with a pH value of 4.5-5.0. It is decomposed in strong acid pH<2 or alkaline solution, and may be damaged to a certain extent when exposed to heat. Higher animals and plants cannot produce vitamin B12. Vitamin B12 in nature is synthesized by microorganisms.
Benefits
- Promote methyl transfer;
- Promote the development and maturation of red blood cells, keep the body’s hematopoietic function in a normal state, prevent pernicious anemia; maintain the health of the nervous system;
- In the form of coenzyme, it can increase the utilization rate of folic acid and promote the metabolism of carbohydrate, fat and protein;
- It has the function of activating amino acids and promoting the biosynthesis of nucleic acid, which can promote the synthesis of protein, which plays an important role in the growth and development of infants and young children;
- Metabolize fatty acids, so that fat, carbohydrates, and protein are properly used by the body;
- Eliminate irritability, concentrate attention, enhance memory and sense of balance;
- It is an indispensable vitamin for the healthy function of the nervous system and participates in the formation of a lipoprotein in the nervous tissue.
Application
- Medical aspects.
- Feed additives.
- Food additives and food colorants.
- Vitamin B12 is used in cosmetics, soap, toothpaste, etc.
Packing & Shipping
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