Project Description
Product Description
Ferrous fumarate is a kind of medicine for the treatment of anemia. Improve the ability to resist stress and disease, have good compatibility with various nutrients and antibiotics, and have a synergistic effect. It can effectively avoid the destruction of active substances such as vitamins by the addition of inorganic iron. The appearance is orange-red or red-brown powder.
Ferrous fumarate, also known as iron fumarate, is a safe and efficient organic nutrient iron supplement. It belongs to organic acid iron (including: iron lysine, iron glycinate, iron methionine, etc.), and its organic divalent iron content As high as 30% or more, ferrous fumarate is easier to decompose after being absorbed. It does not require extra energy to enter the red blood cells, does not stimulate the intestines and stomach, can increase and maintain the normal level of hemoglobin, and can be used as a nutritional supplement for a long time.
Benefits
1. Ferrous fumarate has a fast absorption rate, high biological potency, can promote growth, increase feed returns, and can replace or partially replace inorganic iron.
2. Ferrous fumarate participates in the production and activation of various enzymes in the body, enhances the immune function of the body, and improves the ability to resist stress and disease.
3. The absorption rate of ferrous fumarate in the intestine is several times that of ferrous sulfate, does not interfere with the absorption of other elements, and has no antagonistic effect with other metal elements.
4. Ferrous fumarate has good compatibility with various nutrients and antibiotics and has a synergistic effect. It can effectively avoid the damage of vitamins and other active substances by adding inorganic iron.
5. Ferrous fumarate can effectively prevent iron deficiency anemia and complications.
Application
Ferrous fumarate is used as a food additive:
1. Bread, cakes, noodles, macaroni, improve the utilization of natural ingredients, improve the taste and flavor.
2. Minced aquatic products, canned food, dried seaweed, etc., strengthen tissue, maintain freshness, and enhance taste
3. Seasoning sauce, tomato sauce, mayonnaise, jam, cream, soy sauce, thickener and stabilizer.
4. Juices, wines, etc., dispersing agent.
5. Ice cream and caramel can improve the taste and stability.
6. Frozen food, processed aquatic products, surface jelly (preservation).
Packing & Shipping
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