Project Description
Product Description
Ascorbyl palmitate is esterified with natural ingredients such as palmitic acid and L-ascorbic acid. It is an efficient, safe, non-toxic fat-soluble nutritional antioxidant, and it is hardly soluble in water and vegetable oils. The appearance is white or yellow-white powder with a slight citrus fragrance. Ascorbyl palmitate is an efficient oxygen scavenger and synergist. It has been assessed by the World Health Organization (WHO) Food Additives Committee as a nutritious, non-toxic, efficient and safe to use food additive. It can be used as an antioxidant in food. , Food (oil) color protection, nutrition enhancement and other effects.
L-ascorbgyl palmitate (abbreviated as L-AP) is a new type of multifunctional food additive. Because of its unique function, it is now widely used as a fat-soluble antioxidant and nutritional fortifier to be added to fats or foods. Compared with L ascorbic acid, L-ascorbgyl palmitate has a significant increase in antioxidant capacity; due to the implantation of palmitic acid groups, it has both hydrophilic ascorbic acid groups and lipophilic palmitate groups, thus becoming a one-to-one An excellent surfactant.
Benefits
- Ascorbyl palmitate has high-efficiency oxygen scavenging and nutritional enhancement functions, has all the physiological activities of vitamin C, and overcomes the shortcomings of vitamin C that is afraid of heat, light, and moisture. It is more stable than vitamin C and has less irritation. It is fat-soluble and has the same antioxidant effect as vitamin E.
- Ascorbyl palmitate is an excellent fat-soluble antioxidant and also a nutritional fortifier.
- Ascorbyl Palmitate has antibacterial activity against Bacillus subtilis.
Application
- L-ascorbgyl palmitate is mostly used in baby food, milk powder, canned milk, oily food, edible oil, animal and vegetable oil, baked goods, medicinal ointment, capsules, health care products, cosmetics, skin care products, medicine and other fields, and also used in heat sensitive In paper.
- In recent years, the application of L-AP has expanded from the field of food, grain and oil to other fields. For example, it can be used as a stabilizer in medicinal ointments and capsule preparations, and added to thermal paper to increase the stability of the paper.
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