Project Description
Product Description
Xylose is a component of xylan, which is widely found in plants. Xylose is also present in animal heparin, chondroitin and glycoproteins. It is the connecting unit of sugar chains and serine (or threonine) in certain glycoproteins. So far, xylose in a free state has not been found in nature. This product is derived from lignohemicellulose or corn cob, which is natural and healthier.
Benefits
1. Xylose can activate the bifidobacteria in the human intestines and promote their growth. Bifidobacteria are beneficial bacteria and are beneficial to human health; eating xylose can improve the microbial environment of the human body and improve the body’s immunity;
2. Xylose can not be used by microorganisms in the oral cavity, and has some of the physiological functions of dietary fiber, which can lower serum cholesterol and prevent bowel cancer;
3. Xylose can not be digested and absorbed, which can satisfy the needs of those who love desserts and who are worried about getting fat; the compatibility of xylose with food is very good, and a small amount of xylose is added to the food, which can better health care Effectively, it can also prevent constipation.
Application
- Xylose is hydrogenated to produce xylitol;
- Xylose is added to food and beverages;
- Xylose is used as a baked product;
- Xylose is used in pet feed;
- Xylose is also widely used in light industry and chemical industry.
Packing & Shipping
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