Project Description
Product Description
Chitosan is a product of the N-deacetyl group of chitin. Chitin, chitosan and cellulose have similar chemical structures. Cellulose is a hydroxyl group at the C2 position, and chitin and chitosan are at the C2 position. The above are replaced by an acetylamino group and an amino group respectively. Chitin and chitosan have many unique properties such as biodegradability, cell affinity and biological effects, especially chitosan with free amino groups, which are the only natural polysaccharides. Of alkaline polysaccharides.
Benefits
Chitosan has a better effect on controlling blood lipids, especially for lowering cholesterol. It can prevent the absorption of fat in food, and can also accelerate the metabolism of cholesterol originally present in human blood. Chitosan can also inhibit the activity of bacteria, and can prevent and control high blood pressure. Chitosan has the ability to adsorb and can help adsorb and excrete heavy metals. Chitosan can also adsorb proteins, promote wound healing, and help coagulation with hemostasis. At the same time, it also has immunomodulatory activity and has anti-inflammatory effects. ”
Application
- The application of Chitosan in the food industry: as a carrier for immobilizing enzymes, as a food additive, as a food packaging film, and for food preservation and preservation
- The application of Chitosan in the pharmaceutical industry: carrier materials, film-forming materials, thickener chitosan as a thickener, targeted preparation materials chitosan and its derivatives can be used as targeted preparation materials.
Packing & Shipping
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