Project Description
Product Description
Glacial acetic acid, also called acetic acid, which is an organic monobasic acid and is the main component of vinegar. Pure anhydrous acetic acid (glacial acetic acid) is a colorless, hygroscopic solid, which becomes colorless crystals after solidification. Its aqueous solution is weakly acidic and highly corrosive. Steam is irritating to the eyes and nose.
Acetic acid is widely distributed in nature, such as in fruits or vegetable oils, but mainly exists in the form of esters. It exists in the form of free acid in animal tissues, excreta and blood. Many microorganisms can convert different organic matter into acetic acid through fermentation.
Acetic acid is the main component of vinegar, and vinegar has almost run through the entire history of human civilization. Acetic acid-fermenting bacteria (Acetobacter) can be found in every corner of the world. When each nation is making wine, it is inevitable to find vinegar-it is the natural product of these alcoholic beverages after being exposed to the air.
Benefits
Glacial acetic acid can be used as acidity regulator, acidulant, pickling agent, flavor enhancer, spice, etc. It is also a good antimicrobial agent, which is mainly due to its ability to lower the pH below the pH required for optimal growth of microorganisms.
Application
Glacial acetic acid is used in the food industry to produce raw materials such as acetate, cellulose acetate, medicine, pigments, esters, plastics, and spices. Acetic acid is an important organic chemical raw material.
Food-grade glacial acetic acid can be used as a sour agent and flavoring agent; it can be used to produce synthetic edible vinegar. Dilute acetic acid with water to a concentration of 4-5% and add various flavoring agents to obtain edible vinegar. Its flavor is similar to that of brewed vinegar. It is often used for tomato flavoring. Sauce, mayonnaise, drunken rice sugar sauce, kimchi, cheese, confectionery products, etc. When used, it can be diluted appropriately, and can also be used to make canned tomatoes, asparagus, baby food, sardines, squid, etc., as well as pickles, meat soup, When cold drinks and sour cheese are used in food flavors, they need to be diluted. They can be used to make soft drinks, cold drinks, candies, baked goods, puddings, gum, condiments, etc. As a sour agent, it can be used to adjust drinks, cans, etc.
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