Project Description
Product Description
Isomalt Oligosaccharide (IMO) exist in a small amount in soy sauce, sake, sauces, honey and fructose syrup, which can effectively promote the growth and reproduction of the beneficial bacteria in the human intestinal tract—Bifidobacterium, and also has good anti-caries properties. , Difficult-to-fermentation and moisturizing properties, etc., are more and more widely used in food, medicine, and feed industries. The production of isomalto-oligosaccharides has a wide range of natural ingredients and low cost.
Isomalt Oligosaccharide, also known as branched oligosaccharides, are oligosaccharides with monosaccharide numbers ranging from 2 to 5, which are formed by glucose with α(1→6) glycosidic bonds. Due to their different molecular conformations, they are different from Maltose is called isomalt oligosaccharide.
Benefits
1. Anti-caries characteristics: Isomalt-oligosaccharides can adjust the acidity of the oral cavity, so that the oral cavity will not be too acidic and damage the teeth.
2. Isomalt Oligosaccharidecan regulate the microbial flora in the intestines of animals, increase the proportion of beneficial bacteria, and keep harmful bacteria.
3. Isomalt Oligosaccharidecan regulate the body’s metabolism, help the digestion and absorption of protein, and benefit the growth and development of animals.
4. Isomalt Oligosaccharidecan slowly enter the digestive function of the intestine.
5. Isomalt Oligosaccharidehelp the excretion of toxic substances in the intestine.
6. Isomalt Oligosaccharide can improve the body’s immunity.
Application
omalt Oligosaccharide can be used to make various medical treatments, dairy products, bread and ice cream, condiments, and can be used in medicines, therapeutic foods, and nutrients. In particular, isomalt-oligosaccharide is the best companion of bifidobacteria, and it has good effect to make candies with it.
Packing & Shipping
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