Project Description
Product Description
Isomalt Oligosaccharide (IMO) exist in a small amount in soy sauce, sake, sauces, honey and fructose syrup, which can effectively promote the growth and reproduction of the beneficial bacteria in the human intestinal tract—Bifidobacterium, and also has good anti-caries properties. , Difficult-to-fermentation and moisturizing properties, etc., are more and more widely used in food, medicine, and feed industries. The production of isomalto-oligosaccharides has a wide range of natural ingredients and low cost.
Isomalt Oligosaccharide, also known as branched oligosaccharides, are oligosaccharides with monosaccharide numbers ranging from 2 to 5, which are formed by glucose with α(1→6) glycosidic bonds. Due to their different molecular conformations, they are different from Maltose is called isomalt oligosaccharide.
Product Specification
| Parameter | Specification |
|---|---|
| Total IMO Content | ≥ 90.0% (on dry matter basis) |
| IG₂ + P + IG₃ | Content ≥ 45.0% |
| Appearance | White to light yellow powder or syrup |
| pH (1% solution) | 4.0 – 6.0 |
| Moisture (powder) | ≤ 5.0% |
| Ash (Sulphate) | ≤ 0.3 g/100g |
| Arsenic (As) | < 0.5 mg/kg |
| Lead (Pb) | < 0.5 mg/kg |
| Total Plate Count | ≤ 1,500 CFU/g |
| Coliforms | ≤ 30 MPN/100g |
| Yeast & Mold | ≤ 25 CFU/g |
| Salmonella | Negative |
| Solubility | ≥ 99% (water-soluble) |
Benefits
- 1. Anti-caries characteristics: Isomalt-oligosaccharides can adjust the acidity of the oral cavity, so that the oral cavity will not be too acidic and damage the teeth.
- 2. Isomalt Oligosaccharidecan regulate the microbial flora in the intestines of animals, increase the proportion of beneficial bacteria, and keep harmful bacteria.
- 3. Isomalt Oligosaccharidecan regulate the body’s metabolism, help the digestion and absorption of protein, and benefit the growth and development of animals.
- 4. Isomalt Oligosaccharidecan slowly enter the digestive function of the intestine.
- 5. Isomalt Oligosaccharidehelp the excretion of toxic substances in the intestine.
- 6. Isomalt Oligosaccharide can improve the body’s immunity.
Key Industrial Advantages
- Low Caloric Value
IMO provides approximately 1.9 to 2.4 kcal per gram – significantly lower than sucrose (4 kcal/g). This caloric reduction supports sugar-reduction and weight management formulations without compromising sweetness or texture.
- Dental Health Support
The α-1,6 glycosidic bonds are not broken down by oral bacteria, meaning IMO does not contribute to acid production or plaque formation that leads to tooth decay. This makes it suitable for sugar-free confectionery, chewing gum, and oral care products.
- High Stability
IMO exhibits excellent stability under acidic conditions (pH 2-9) and at high temperatures (up to 120°C), making it versatile for a wide range of food processing conditions – from baking to pasteurization. Its low viscosity and moisture retention properties further enhance processing efficiency.
- Prebiotic Function
As a prebiotic fiber, IMO selectively promotes the growth of beneficial gut bacteria, particularly Bifidobacteria and Lactobacillus species. This supports digestive health and immune function, with studies demonstrating beneficial effects on intestinal regulation and bowel function.
- Clean Label Positioning
IMO is non-GMO, allergen-free, and available in organic versions. It is certified Kosher and Halal, meeting diverse market requirements. Its clean taste profile and absence of aftertaste make it an ideal sugar substitute without compromising product quality.
Application
- Dietary Supplements & Nutraceuticals
IMO is widely used in powder blends, capsules, and sachets as a prebiotic fiber source to support digestive health and gut microbiome balance. It is often combined with other prebiotics such as fructo-oligosaccharides (FOS), galacto-oligosaccharides (GOS), or xylooligosaccharides (XOS) to create synergistic formulations for digestive wellness. The ingredient’s low glycemic response and mild sweetness (approximately 50-60% of sucrose) make it particularly suitable for products targeting blood sugar management.For supplement formulations, a recommended inclusion rate is 5 to 15 grams per daily serving, which can be adjusted to meet specific functional profiles and label claims.
- Dairy Products
In yogurts, milk-based drinks, fermented milk, and flavored milk, IMO serves as both a prebiotic fiber and a sugar substitute. It enhances the nutritional profile while maintaining a clean taste and good mouthfeel. The ingredient’s excellent stability under pasteurization conditions makes it suitable for various dairy processing requirements.
- Bakery & Confectionery
IMO is highly valued in baked goods, protein bars, energy bars, cakes, cookies, and pastries for its moisture retention and texture-improving properties. It delays starch aging, extending product shelf life while contributing to a cleaner label. In confectionery, IMO is used in hard candies, soft candies, and chocolates, with maximum levels up to 97% in hard candies and 25% in soft candies/chocolate bars. The ingredient remains stable under high temperatures (up to 120°C) and across a wide pH range (pH 3.0–8.0), making it suitable for challenging processing conditions.
- Functional Beverages
For beverages including sports drinks, energy drinks, soft drinks, fruit-based drinks, and instant coffee/tea, IMO provides a clean, neutral flavor with mild sweetness and no aftertaste. It is 100% soluble in water and stable in acidic conditions (pH 2-9), ensuring consistent product performance. Typical use levels vary by beverage type, ranging from 5% to 6.5% w/v.
Packing & Shipping
Why Choose Us & How to Order?
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