Project Description
Product Description
L-malic acid is an organic compound, a naturally occurring dicarboxylic acid with a natural sweet and sour fruit flavor, and is often used as a food additive.
L-malic acid is a form that can be used by organisms. It is often combined with compound amino acid injections (important nutritional drugs after surgery) to improve the utilization of amino acids. This is especially important for patients with postoperative weakness and liver dysfunction. L-potassium malate is a good potassium supplement. It can maintain the body’s water balance and treat edema, hypertension and fat accumulation. L-malic acid is a good medicine for treating liver diseases, especially hyperammonemia caused by liver dysfunction. L-sodium malate has one third of the salty taste of table salt and can be used as a substitute for kidney patients.
Benefits
1. The antioxidant effect of L-malic acid
L-malic acid can promote the production of ATP in cells, strengthen the body’s energy metabolism, participate in the reduction and regeneration of a variety of antioxidants, maintain the body’s antioxidant capacity, and can directly scavenge free radicals to exert antioxidant effects.
2. Anti-fatigue effect of malic acid
Malic acid has a significant effect on the recovery of physical strength after normal physical labor and stressful labor.
3. The protective effect of malic acid on the heart
Malic acid can protect the energy metabolism of the heart muscle and has a significant protective effect on the heart muscle.
4. L-malic acid can promote the metabolism of carboxylate
L-malic acid has the effect of promoting the oxidation of citrate, which can increase the activity of sperm mitochondrial pyruvate dehydrogenase, thereby promoting the absorption and utilization of pyruvate. It can also promote the oxidation of succinate and effectively relieve the inhibitory effect of propionate on liver mitochondrial respiration.
5. Malic acid can promote mitochondrial respiration
Supplementing foreign aid malic acid in a small dose can increase the concentration of mitochondrial malic acid, which not only saves the malic acid in the matrix, but also promotes the shuttle rate in the mitochondria, and promotes the metabolism of mitochondria from both the supply of substrate and the transfer of energy.
Application
L-malic acid is a natural organic acid with important physiological functions and has a wide range of uses in the fields of food, medicine, chemicals, building materials, etc.
1. Food industry: L-malic acid is used for processing and preparing beverages, liquors, fruit juices, and also for the manufacture of candies and jams. It has antibacterial and antiseptic effects on food. It can also be used to adjust the pH of yogurt fermentation, remove tartrate in wine brewing, etc.
2. Tobacco industry: Malic acid derivatives (such as esters) can improve tobacco flavor.
3. Pharmaceutical industry: Various tablets and syrups mixed with malic acid can have a fruity taste and are beneficial to absorption and diffusion in the body.
4. Daily chemical industry: L-malic acid is a good complexing agent and ester agent. It is used in toothpaste formulations, tooth cleaning tablets, synthetic fragrance formulations, etc. It can also be used as a deodorant and detergent ingredient.
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