Project Description
Product Description
Lactic acid powder is a white granule or powder, with a mild and pure sour taste, easily soluble in hot water, and deliquescence. Lactic acid powder has a mild and pure sour taste, has various functions of liquid lactic acid, has a natural fruity taste, has a neutral taste and a long-lasting sour taste, and contains calcium ions needed by the human body. L-lactic acid powder is a natural L-lactic acid powder produced by glucose fermentation. It is a mixture of L-lactic acid and L-calcium lactate.
Benefits
As a sour agent, lactic acid powder has the function of adjusting acidity. Its excellent pH adjustment function and antibacterial ability can effectively inhibit the growth of microorganisms and prolong the shelf life of food. Lactic acid powder has a strong antiseptic and fresh-keeping effect. The unique sour taste can increase the deliciousness of food, maintain the stability and safety of microorganisms in the product, and make the taste more mild.
Application
- Lactic acid powder is often used as an additive in food or feed. It can improve the flavor of food and prolong the shelf life. It is widely used in canned food, bread, flour, pastry, feed and other industries as a food flavor improver.
- Lactic acid powder can also be used as a fortifier of children’s nutritional food, and used to supplement calcium in medical treatment.
Packing & Shipping
Why Choose Us & How to Order?
Located in China, if you purchase from us,we offer many additional convenient services, all of which cannot be easilly provided by other ingeredient products suppliers. Welcome to contact us to get FREE SAMPLE, COA and Nutrition Facts！
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