Project Description
Maitake extract is a standardized botanical extract derived from the fruit body and mycelium of Grifola frondosa (Dicks.) Gray, commonly known as Maitake mushroom. It is a brown-yellow fine powder, standardized for polysaccharide content.
The product is designed for dietary supplement, functional food, and pharmaceutical research applications. It is valued by formulators for its standardized polysaccharide content, consistent batch quality, and compatibility with capsules, tablets, powder blends, and functional beverages.
| Product Name | Maitake extract | Latin Name | Grifola frondosa(Dicks.)Gray |
|---|---|---|---|
| Used Part | Fruit body, Mycelium | Appearance | Brown Yellow Powder |
| Particle Size | 100% Pass 80 Mesh | Active Ingredient | Polysaccharides |
| Place of Origin | China | Shelf Life | 24 months |
| Packing | Aluminum foil bags(1kg-3kg)
cartons(1kg-20kg) fiber drums(10kg-25kg) |
Storage | Cool & dry place without strong light |
Testing Report
| ITEM | SPECIFICATION | RESULT |
|---|---|---|
| General Analysis | ||
| Loss on drying(5h at 105℃) | ≤ 5.0% | Conforms |
| Ash(3h at 600℃) | ≤ 7.0% | Conforms |
| Bulk Density | 45.0g/100mL~65.0 g/100m | Conforms |
| Contaminants | ||
| Lead (Pb) | ≤ 1.0mg / kg | Conforms |
| Arsenic(As) | ≤ 1.0mg / kg | Conforms |
| Cadmium(Cd) | ≤ 1.0mg / kg | Conforms |
| Mercury(Hg) | ≤ 1.0mg / kg | Conforms |
| Pesticides Residue | Meet USP32<561> | Conforms |
| Microbiological | ||
| Total bacterial count | ≤ 1000 cfu / g | Conforms |
| Yeast & Mold | ≤ 100 cfu / g | Conforms |
| Salmonella | Negative | Conforms |
| E.Coli. | Negative | Conforms |
Function
- Grifola frondosa extract has the effect of inhibiting hypertension and obesity;
- Because it is rich in iron, copper and vitamin C,Maitake extract can prevent anemia, scurvy, vitiligo, and prevent arteriosclerosis and cerebral thrombosis;
- Maitake extract powder has high selenium and chromium content, which can protect the liver and pancreas, and prevent liver cirrhosis and diabetes;
- The high selenium content enables Grifola frondosa powder to prevent Keshan disease, Kachin-Beck disease, and certain heart diseases;
- Grifola frondosa extract contains both calcium and vitamin D. The combination of the two can effectively prevent rickets; the higher zinc content is beneficial to brain development, maintains sharp vision, and promotes wound healing;
- The combination of a high content of vitamin E and selenium enables Maitake extract to resist aging, enhance memory and sensitivity.
Application
1.Dietary Supplement Industry
Usage: Immune support capsules, wellness tablets, powder blends, functional beverages.
Recommended addition: 500–2,000 mg per serving, depending on formulation and target population. Standardized polysaccharide content ensures consistent formulation performance.
Formulators value it as a standardized mushroom extract for immune support and daily wellness formulations.
2.Functional Food & Beverage
Usage: Functional beverages, nutritional powders, meal replacement products, health snacks.
Recommended addition: 1%–5% in functional food formulations. Its mild taste and good solubility make it suitable for beverage and powder applications.
3.Pharmaceutical Research
Usage: Pre-clinical pharmacological research, polysaccharide mechanism studies, immune function research models.
Recommended addition: According to experimental protocol. High-purity grades are suitable for laboratory research applications.
Packing & Shipping
Why Choose Us & How to Order?
Located in China, if you purchase from us,we offer many additional convenient services, all of which cannot be easilly provided by other ingeredient products suppliers. Welcome to contact us to get FREE SAMPLE, COA and Nutrition Facts！
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