Project Description
Product Description
Mango tree-evergreen, high (on average-25 m) with a spreading crown. The flowers are small in size, with a pleasant aroma, reminiscent of the smell of lilies. The fruits are formed on long stems, the color depends on the degree of maturity-from green to red. The spice is obtained from unripe fruits that fall from mango trees after rain or strong wind. They are collected, cut into thin slices, dried in the sun and ground into a powder. To prepare 1 kg of amchur, you need to process about 25 kg of green mango fruits. Mango powder has a sour taste with a pleasant fruity aftertaste. The aroma is spicy with light fruity notes.
Benefits
- Mango helps to keep a young and fresh look for a long time, stops premature aging.
- Overeating ripe fruits can lead to intestinal disorders, constipation, and allergic reactions.
- Mango powder is highly flammable.
Expert advice
- It is recommended to add mango powder at the end of cooking to preserve its sweet and sour taste and give the dish a fruity note.
- If you add amchur to the meat, it will become softer and acquire a pleasant sourness.
- Mango powder is an ideal addition to bean and grain soups.
Packing & Shipping
Why Choose Us & How to Order?
Located in China, if you purchase from us,we offer many additional convenient services, all of which cannot be easilly provided by other ingeredient products suppliers. Welcome to contact us to get FREE SAMPLE, COA and Nutrition Facts！
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